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AN JOAQUIN
<br /> Food Program Official Inspection Report
<br /> Facility Name and Address: DOABA SWEETS & RESTAURANT, 3310 TRACY BLVD, TRACY 95376
<br /> #27 Food Protected from Contamination
<br /> OBSERVATIONS:Upon arrival to facility, inspector drove past the back door of the building. Observed food preparation
<br /> occurring outside. Immediately discontinue this practice.All food prep must occur within the interior of the facility. Correct
<br /> today.
<br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a, b, c,d, 0, 113986, 114060,
<br /> 114067(a, d, e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c))
<br /> #41 Plumbing Maintained;Approved Back Flow Device
<br /> OBSERVATIONS:The cold water handle at the 3-comp sink faucet just rotates(it does not provide water). The spray down
<br /> hose/gooseneck faucet lacks a knob on the back side. Repair/replace these plumbing issues ASAP.
<br /> CALCODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device,as required
<br /> by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing
<br /> ordinances, shall be maintained so as to prevent any contamination,and shall be kept clean,fully operative,and in good repair. Any hose
<br /> used for conveying potable water shall be of approved materials,labeled,properly stored,and used for no other purpose. (114171,
<br /> 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)
<br /> #44 Premises: Clean/Litter Free;Vermin-Proof
<br /> OBSERVATIONS:Upon arrival to facility, inspector drove past the back door of the building. Observed the rear door and
<br /> rear screen door open. Maintain the screen door closed (at minimum). Correct today.
<br /> CALCODE DESCRIPTION:The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen
<br /> shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be
<br /> kept vermin proof. (114067 Q), 114123, 114143(a)&(b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2,
<br /> 114259.3, 114279, 114281, 114282)
<br /> OVERALL INSPECTION NOTES AND COMMENTS
<br /> OBSERVATIONS
<br /> Name on Food Safety Certificate: needed Expiration Date:
<br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 91°F
<br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F
<br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS
<br /> 2 door display--41.00°F cauliflower dish @ the steam table--153.00°F
<br /> 3 door Motak display--45.00°F paneer dish @ the steam table--171.00°F
<br /> garbanzo bean dish @ the steam table--179.00°F 1 comp food prep sink--131.00°F
<br /> 3 door Dukers prep--41.00°F potato--38.00°F
<br /> restroom hand sink--100.00°F 3 comp--91.00°F
<br /> sliced tomatoes--38.00°F 1 door Levella--41.00°F
<br /> NOTES
<br /> FA0003281 PRO162170 SCO01 02/08/2024
<br /> EHD 16-23 Rev.09/16/2020 Page 2 of 3 Food Program OIR
<br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD
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