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J <br /> Environmental Health Department <br /> A N0 A 0 U I N <br /> t� : -�'o-- —C:0 U N T <br /> Y � + Greatness grows Frere. <br /> Food Program Official Inspection Report <br /> Name of Facility:KITTY'S KITCHEN Date: 07/24/2024 <br /> Address: 532 N MAIN ST, MANTECA 95336 <br /> Owner/Operator: KITTY'S KITCHEN Telephone: (408)707-7332 <br /> Program Element: 1624- RESTAURANT/BAR 21-50 SEATS <br /> Inspection Type: Routine Reinspection on or after: 08/07/2024 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate <br /> closure of the food facility. <br /> #7 Hot and Cold Holding Temperatures MAJn� <br /> OBSERVATIONS:Walk in cooler is at 56F, some food items held on it, have temp between 49F-56F. Provide 41 F or below to <br /> the cooling unit and food items. Correct today. <br /> Operator voluntarily discarded spoiled food. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> This is(Major)Violation. <br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization <br /> OBSERVATIONS:Sanitizing compartment of 3 comp sink has sanitizing solution set with chlorine 25ppm. Provide chlorine 100 <br /> ppm today. Corrected on site. <br /> CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, <br /> 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115(a,b,d), 114117, 114125(b), 114135, 114141) <br /> This is(Minor-Food)Violation. <br /> #27 Food Protected from Contamination <br /> OBSERVATIONS: I observe raw food containers stored on shelves above cooked food containers stored on bottom shelf. Stop <br /> this practice immediately. Store cooked/ready to eat food on top shelves and raw food on bottom shelves at all times. Correct <br /> today. Corrected on site. <br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a,b,c,d,f), 113986, 114060, <br /> 114067(a,d,e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c)) <br /> PRO505220 07/24/2024 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />