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SAID JOAQUIN <br /> nvir• <br /> C. C;IJ NITY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: KITTY'S KITCHEN, 532 N MAIN ST, MANTECA 95336 <br /> #33 Nonfood Contact Surfaces Clean <br /> OBSERVATIONS:Dry food containers and their lids have sticky debris. Clean containers and lids today and as needed. <br /> Bottom shelf of 2 D freezer has food debris. Clean surface today and as needed. <br /> Hood filter plates have grease accumulation. Clean the plates today and as needed. <br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c)) <br /> #45 Floors,Walls,Ceilings; Clean and Maintained <br /> OBSERVATIONS:Floor and hard to reach corners, under the storage shelves in storage room, has build up. Clean the floor <br /> today and as needed. <br /> Floor and hard to reach corners, under cooking equipment, have grease. Clean floor today. <br /> Floor, under the front ice maker, is dirty. Clean floor today. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth, nonabsorbent,light-colored,and washable surfaces. All <br /> floor surfaces,other than the customer service areas,shall be approved,smooth,durable and made of nonabsorbent material that is <br /> easily cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in <br /> original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 <br /> (d), 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate Chi-ming Jimmy Chang Expiration Date07/24/2024 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120 °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 120 °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 D reach in cooler/under prep table--cooking area--410 2 D cooler--Across the walk in cooler--410 Fahrenheit <br /> Fahrenheit <br /> Front hand sink--120°Fahrenheit Prep sink--124°Fahrenheit <br /> Mop sink--130°Fahrenheit Hand sink--Rest room--101°Fahrenheit <br /> Rice--rice cooker--178°Fahrenheit <br /> NOTES <br /> Routine inspection after change of ownership. <br /> 1 food handler card is not available. Provide valid card within 30 days to gfahmy@sjgov.org <br /> RE INSPECTION IS REQUIRED IN 2 WEEKS. <br /> PRO505220 07/24/2024 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />