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r �I A (1111 Environmental Health Department <br /> CC)UNTY I <br /> Gf$oLIS@SSfwS hemTimeln: 1:08prn <br /> Time Out: 1:21 pm <br /> Food Program Official Inspection Report <br /> Name of Facility: 7 ELEVEN STORE#32262B Date: 04/10/2024 <br /> Address: 2360 W GRANT LINE RD, TRACY 95376 <br /> Owner/Operator: 7-ELEVEN INC JIVTESH GILL Telephone: (209)481-7445 <br /> Program Element: 1617-RETAIL MARKET> 1000 SQ FT W/FOOD PREP <br /> Inspection Type: INSPECTION/REINSPECTION (Chargeable) <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #41 Plumbing Maintained;Approved Back Flow Device <br /> OBSERVATIONS:Upon arrival at facility for re-inspection, observed the floor at the back of the house flooded.A water line <br /> behind the Big Gulp soda fountain is leaking. Per employee on site,the plumber has been called. Called Manager and <br /> discussed the issue. He is aware and states a plumber is on the way and should be on site within the hour. I requested the <br /> Manager call me when the issue is resolved. Received a call from Manager at 4:46p stating that a water line was <br /> repaired/replaced and the water leak issue has been resolved. <br /> At the time of the inspection,waste water disposal is proper. There is no backing up or overflow of sewage. <br /> CALCODE DESCRIPTION:The potable water supply shall be protected with a backflow or back siphonage protection device,as required <br /> by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing <br /> ordinances, shall be maintained so as to prevent any contamination,and shall be kept clean,fully operative,and in good repair. Any hose <br /> used for conveying potable water shall be of approved materials,labeled,properly stored,and used for no other purpose. (114171, <br /> 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> FA0008037 PR0508096 SC333 04/10/2024 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />