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SAN <br /> J O A Q U I t , Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: 7 ELEVEN STORE#32262B, 2360 W GRANT LINE RD, TRACY 95376 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 1 door Turbo Air(right of oven)--24.00°F 1 door Turbo Air(left of oven)--41.00°F <br /> water at 3-comp sink--66.00°F employee restroom hand sink 100.00°F--'"'took over 5 <br /> minutes to reach 100F <br /> hand sink water--120.00°F mop sink water--122.00°F <br /> NOTES <br /> This is a second re-inspection from the routine inspection conducted 3-11-24 (first re-inspection 3-25-24) <br /> ONLY PRE-PACKAGED FOOD MAY BE SOLD UNTIL THE HOT WATER IS RESTORED <br /> CALL INSPECTOR WHEN RESTORED 209-616-3025 <br /> No signature obtained <br /> Report typed in the office 4:36p-4:56p <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: discussed w/Nima Badial, via phone <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> FA0008037 PR0508096 SC333 04/09/2024 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />