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°• Environmental Health Department <br /> �. �J r� SHAWN <br /> t 7Y - L. <br /> Y <br /> ttlir_ ' COUNTY <br /> Gireolness grows here, Time In: 1.51 pm <br /> Time Out: 2:33 om <br /> Food Program Official Inspection Report <br /> Name of Facility: 7 ELEVEN STORE#3226213 Date: 04/09/2024 <br /> Address: 2360 W GRANT LINE RD, TRACY 95376 <br /> Owner/Operator: 7-ELEVEN INC JIVTESH GILL Telephone: (209)481-7445 <br /> Program Element: 1617-RETAIL MARKET> 1000 SQ FT W/FOOD PREP <br /> Inspection Type: INSPECTION/REINSPECTION (Chargeable) Reinspection on or after: 04/23/2024 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #21 Hot and Cold Potable Water Not Available MAJOR <br /> OBSERVATIONS:MAJOR:The 3-comp sink lacks hot water(the hot water knob is turned and no water at all). Immediately <br /> provide hot water of 120F minimum at the 3-comp sink. Permission to temporarily use the water from the hot water <br /> dispenser(tea)in the customer area was given 3-11-24 and 3-25-24. This hot water dispenser is not functioning this date. <br /> Per employee on site, a technician is due to service the facility today(had not arrived at the time of the inspection). <br /> IMMEDIATELY stop selling prepared (re-heated foods). Only the sale of pre-packaged food is allowed until the hot water at <br /> the 3-comp sink is restored. <br /> Call inspector when hot water is restored. 209-616-3025 <br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:The paper towel dispenser at the employee restroom hand sink is in disrepair. Repair/replace the paper <br /> towel dispenser at the employee hand sink by 1 week. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(f)) <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:The walls in the walk-in cooler has dust and mold/mildew accumulation and need to be cleaned. <br /> Concentrate on the walk-in cooler door and the walls behind the shelving (located under the condenser fans). Clean and <br /> sanitize by 2 weeks. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth,durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> FA0008037 PR0508096 SC333 04/09/2024 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />