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ANSI National Accredltalton Board <br />7/8/2024 7/8/2029 <br />DATE OF EX [NATION DATE OF EXPIRATION <br />Local laws apply. Ch owifh your local regulatory ag cy for recertification requirements. <br />• <br />Sherman Brown <br />ACCREDITED PROGRAM <br />ANSI National Accreditation Board <br />and the Conference for Food Protection <br />fN NRAEF, National Restaurant Association and National Restaurant Association Solutions, LLC (Solutions) <br />ServSa <br /> <br />Joshua Cowell Elementary <br /> <br />National Restaurant Association <br /> <br />TM <br /> <br />ServSafe® <br />CERTIFICATION <br />PAULA BARACOSA <br />for successfully completing the standards set forth for the ServSafe® Food Protection Manager Certification Examination, <br />which is accredited by the ANSI (American National Standards Institute) National Accreditation Board (ANAB)— <br />Conference for Food Protection (CFP). <br />25935735 <br /> <br />5665 <br /> <br />'CERTIFICATE NU/40Et! EXAM FORM NUMBER <br />#0655 _...4ecutive Vice President, Business Services <br />"f4000. <br />In accordance mtil Maritime Labour 'donvention 2006, Resolution ADM N 068-2013 (Regulation 3.2, Stan <br />__,ILtLk986m2023 National Restaurant Association Educational Foundation (NRAEF). All <br />names and logos are registered trademarks used under license by Solutions and se used without the explicit written permission of the owner of each mark. <br />This document cannot be reproduced or altered. <br />Contact us with questions at 233 S. Wacker Drive, Suite 3600, Chicago, IL 60606-6383 or ServSafe@restaurantorg.