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ACCREDITED PROGRAM <br />ANSI National Accreditation Board <br />and the Conference for Food Protection <br />k9C0 /1q <br />Joshua Cowell Elementary <br />Serv <br />S National Restaurant Association <br />TM <br />ServSafe® <br />CERTIFICATION <br />PAULA BOTELHO <br />for successfully completing the standards set forth for the SerySafe® Food Protection Manager Certification Examination, <br />which is accredited by the ANSI (American National Standards Institute) National Accreditation Board (ANAB)— <br />Conference for Food Protection (CFP). <br />25935746 5665 <br />CERTIFICATE NUMBER <br />7/8/2024 <br />EXAM FORM NUMBER <br />7/8/2029 <br />DATE OF OF EX INATION DATE OF EXPIRATION <br />Local laws apply. Che with your local regulatory age cy for recertification requirements. <br />Sherman Brown <br />#0655 Exe'C'utive Vice President, Business Services <br />3 • .. <br />In accordance wi .,rittrne Labour Convention 2006, Resolution ADM N 068-2013 (Regulation 3.2, Stan <br />_LI . anal Restaurant Assoc ation Educational Foundation (NRAEF). All rights fe., NRAEF, National Restaurant Association and National Restaurant Association Solutions, LK (Solutions) <br />names and logos are registered trademarks used under license by Solutions and may no ire used without the explicit written perrnission of the owner of each mark. <br />This document cannot be reproduced or altered. <br />Contact as with questions at 233 S. Wacker Drive, Suite 3600, Chicago, IL 60606-6383 or ServSofe@restourant.org.