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As per operator, he is not aware of the complaint. No reported illness by employees. No employees working for other food facilities, day care or health care facilities. Staff consuming food eaten by complainant. No out of the country traveling by employees.Valid food manager certificate and food handler cards provided. Taco Salad with Carnitas is composed of deeply fried tortilla shell stuffed with fried beans, slowly cooked pork, lettuce, cheese,freshly made guac, chopped tomatoes and sour cream. Raw pork is received at 41 F from approved source, stored in the bottom shelf of walk in cooler. Preparation of the meat is followed by slow cooking. Cooked meat is held on griddle at 158F to order and the rest will be cooled at 41 F in walk in cooler(41 F during my inspection). Beans cooked to be held on steam table at 164F. Produce received and held in walk in cooler to be prepared (onion,tomatoes, lettuce)and held on the 3 D cold hold unit at prep Iine.Chopped produce on the cold hold unit, are at 41 F or below. Dish washer has chlorine at 50 ppm.All 3 comp sink, prep sink have hot water at 120F or more. Hand sink is accessible and fully supplied with soap and paper towels from dispensers. Cooking area has 2 sanitizer buckets set up with chlorine 200 ppm. Chlorine strips are available on site. Rest rooms are operational and fully supplied with soap and paper towels. Raw meat is stored in bottom shelf of the walk in cooler and ready to eat/cooked food are stored on top shelf away from any potential contamination. Chemicals are stored in separate room away from food prep area and clean utensils storage area. Employees are using gloves/bare hands to prepare food and gloves are available on site. The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. Received by: Name and Title: EH Specialist: GEHANE FAHMY Phone: (209)616-3052 FA0006638 C00056530 SCO04 04/29/2024 EHD 16-23 Rev.04/07/22 Page 2 of 2 Complaint Inspection Report 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/ehd