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ServS:f-e)) <br />National Restaurant Association <br />TM <br />Airs AA* <br />AIM Natrona; Arcrecf.hOn 801,5 <br />ACCREDITED PROGRAM <br />ANSI National Accreditation Board <br />and the Conference for Food Protection <br />#0655 <br />R os-37L 3 <br />Nutrition Education Supervisor <br />ServSafe® <br />CERTIFICATION <br />JOSEPH INA CONTRERAS <br />for successfully completing the standards set forth for the ServSofe® Food Protection Manager Certification Examination, <br />which is accredited by the ANSI (American National Standards Institute) National Accreditation Board (ANAB)— <br />Conference for Food Protection (CFP). <br />5680 <br />TIF CATE NUMBER EXAM FORM NUMBER <br />10/7/2024 10/7/2029 <br />DATE OF EX INATION DATE OF EXPIRATION <br />Local laws apply. Che with your local regulato cy for recertification requirements. <br />lye Vice President, Business Services <br />• <br />In accordanc e Labour Convention 2006, Resoluhon ADM N 068-2013 (Regulation 3 . <br /> <br />r feg, NRAEF, National Restaurant Association and National Restaurant Association Solutions, L.LC (Solutions) 23 National Restaurant Association Educational Foundation (NRAEF). All rights <br /> <br />nd logos are registered trademarks used under license by Solutions and may not be Ise used without the explicit written permission of the owner <br />This document cannot be reproduced or altered. <br />of each mark. <br />Contact us with questions at 233 S. Wacker Drive, Suite 3600, Chicago, IL 60606-6383 or ServSafe@restaurant.org.6