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ServSa;e ) <br />TM <br />National Restaurant Association <br />26iii*P8* <br />C'SRTIFI <br />10/7/2024 <br />DATE OF EX IMINATION <br />5680 <br />EXAM FORM NUMBER <br />10/7/2029 <br />DATE OF EXPIRATION <br />Local laws apply. Che with your local regulato cy for recertification requirements. <br />ele <br />e".trie <br />ANSI liaPorPal Arcrednahun floafd <br />ACCREDITED PROGRAM <br />ANSI National Accreditation Board <br />and the Conference for Food Protection <br />Vice President, Business Services #0655 <br />pRoS3 -F636 <br />lalm".."11111 1111 , <br />NEDO Warehouse <br />ServSafe® <br />CERTIFICATION <br />JARRETT PENNER <br />for successfully completing the standards set forth for the ServSafe Food Protection Manager Certification Examination, <br />which is accredited by the ANSI (American National Standards Institute) National Accreditation Board (ANAB)— <br />Conference for Food Protection (CFP). <br /> <br />In accordance abour Convention 2006, Resolution ADM N 068-2013 (Regula . <br />2'3 National Restaurant Association Educational Foundation (NRAEF). All rights jjj NRAEF, National Restaurant Association and National Restaurant Association Solutions, LLC (Solutions) <br /> <br />„......011111111111111111E1 logos are registered trademarks used under license by Solutions and may riot be Ise used without the explicit written permission of the owner of each mark. <br />This document cannot be reproduced or altered Contact us with questions at 233 S. Wacker Drive, Suite 3600, Chicago, IL 60606-6383 or SenrSafe@restourantorg.