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A/a-4.m E4iakits4 tiWcPoi.%' ci- • <br />NEDO Warehouse <br /> 22f 1 <br />ServSa; ge ) <br />National Restaurant Association <br />AAA <br />ANSI Nabonal Arrredetah,,, Board <br />ACCREDITED PROGRAM <br />ANSI National Accreditation Board <br />and the Conference for Food Protection <br />#0655 <br />PR oc3 7&34 6 <br />ServSafe <br />CERTIFICATION <br />CLEMON DRAIN <br />for successfully completing the standards set forth for the ServSafe Food Protection Manager Certification Examination, <br />which is accredited by the ANSI (American National Standards Institute) National Accreditation Board (ANAB)— <br />Conference for Food Protection (CFP). <br /> <br />6-11M1,13-1 5680 <br />TIFICATE NUMBER EXAM FORM NUMBER <br /> <br />10/7/2024 10/7/2029 <br />DATE OF EX NATION DATE OF EXPIRATION <br />Local laws apply. Che with your local regulato cy for recertification requirements. <br />In accordance wi Labour Convention 2006, Resolution ADM N 068-2013 (Regal <br />23 Notional Restaurant Association Educational Foundation (NRAEF). All rights <br />logos are registered trademarks used under license by Solutions and may not be. <br />This document cannot be reproduced or altered <br />NRAEF, National Restaurant Association and National Restaurant Association Solutions, L1C (Solutions) <br />ise used without the explicit written permission of the owner of each mark. <br />sContact us with questions at 233 S. Wacker Drive, Suite 3600, Chicago, IL 60606-6383 or ServSafe@restourant.org. <br />Sher own <br />Vice President, Business Services