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10/7/2024 <br />DATE OF EX MINATION <br />10/7/2029 <br />DATE OF EXPIRATION <br />Local laws apply. Che with your local regulato cy for recertification requirements. <br />ANSI NaPonal AccredflaNni Board <br />ACCREDITED PROGRAM <br />ANSI National Accreditation Board <br />and the Conference for Food Protection Sher own <br />Vice President, Business Services #0655 <br />PR0C3 763L <br />NEDO Warehouse <br />ServSafe® <br />CERTIFICATION <br />KEVIN OJEDA <br />for successfully completing the standards set forth for the SeriSafe® Food Protection Manager Certification Examination, <br />which is accredited by the ANSI (American National Standards Institute) National Accreditation Board (ANAB)- <br />Conference for Food Protection (CFP). <br />26370696 <br /> <br />5680 <br />tilitkRTIFICATE NUMBER EXAM FORM NUMBER <br />In accordance wi mime Labour Convention 2006, Resolution ADM N 068-2013 (Regu • . <br />Restaurant Association Educational Foundation (NRAEF). AJI rights le', NRAEF, National Restaurant Association and National Restaurant Association Solutions, [IC (Solutions) <br />registered trademarks used under license by Solutions and may not be se used without the explicit written permission of the owner of each mark. <br />ZOTEI <br />0 <br />This document cannot be reproduced or altered. Contact us with questions at 233 S. Wacker Drive, Suite 3600, Chicago, IL. 60606-6383 or ServSafe@restaurant.org.