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SAN <br /> J O a Q UI1Environmental Health Department <br /> NJ <br /> Food Program Official Inspection Report <br /> Facility Name and Address: INDIAN MARKET, 15104 S HARLAN RD, LATHROP 95330 <br /> #43 Toilet Facilites Clean/Supplied/Maintained <br /> OBSERVATIONS:The self-closer on the toilet room door is not functioning (screws have come loose). Repair/replace the <br /> self-closer on the toilet room door by 2 weeks. <br /> CALCODE DESCRIPTION:Toilet facilities shall be maintained clean,sanitary and in good repair.Toilet rooms shall be separated by a <br /> well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet <br /> facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons:in <br /> establishments with more than 20,000 sq ft.establishments offering on-site liquor consumption.(114250, 114250.1, 114276) <br /> #45 Floors,Walls,Ceilings; Clean and Maintained <br /> OBSERVATIONS:There is food and nonfood debris on the floor in the toilet room and at the back of the house. Clean up all <br /> food and nonfood debris today. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth, nonabsorbent,light-colored,and washable surfaces. All <br /> floor surfaces,other than the customer service areas,shall be approved,smooth,durable and made of nonabsorbent material that is <br /> easily cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in <br /> original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 <br /> (d), 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate n/a Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: o F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 120 o F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> mop sink--125°Fahrenheit 1 door Kelvinator--40°Fahrenheit <br /> 3 door AdvantEdge--49°Fahrenheit 3 door Kool It--37°Fahrenheit <br /> NOTES <br /> pre-packaged food only <br /> no food preparation <br /> no signature obtained <br /> Report discussed with Gaganjot Singh <br /> PRO546652 05/09/2024 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />