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SAN JOAQUI l
<br /> Food Program Official Inspection Report
<br /> Facility Name and Address: MANTECA FOODS, 447 N MAIN ST, MANTECA 95336
<br /> #41 Plumbing Maintained;Approved Back Flow Device
<br /> OBSERVATIONS:Taqueria department hand sink drains slowly. Fix drainage in 1 week.
<br /> In Bakery Department, hot and cold water pressure from faucet, at the hand sink is weak. Provide adequate water pressure
<br /> from faucet. Correct in 1 week.
<br /> In Meat Department, pipe, draining prep sink, is lacking air gap. Provide air gap at least 1 inch off the floor sink today.
<br /> CALCODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device,as required
<br /> by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing
<br /> ordinances, shall be maintained so as to prevent any contamination,and shall be kept clean,fully operative,and in good repair. Any hose
<br /> used for conveying potable water shall be of approved materials,labeled,properly stored,and used for no other purpose. (114171,
<br /> 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)
<br /> #45 Floors,Walls, Ceilings; Clean and Maintained
<br /> OBSERVATIONS:Floor and hard to reach corners, under the cooking equipment, have grease and food debris. Clean the
<br /> floor today and as needed.
<br /> Floor and hard to reach corners, in the bakery Department under the prep tables, around the mop sink, around the big oven,
<br /> and under the dry food containers, have food debris and build up. Clean the floor today and as needed.
<br /> Floor, at the prep stations in Meat Department, is dirty. Clean the floor today and as needed.
<br /> CALCODE DESCRIPTION: The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor
<br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily
<br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original
<br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d),
<br /> 114266, 114268, 114268.1, 114271, 114272)
<br /> OVERALL INSPECTION NOTES AND COMMENTS
<br /> OBSERVATIONS
<br /> Name on Food Safety Certificate: Required Expiration Date:
<br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F
<br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 115°F
<br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS
<br /> FA0025165 PR0544278 SCO01 03/26/2024
<br /> EHD 16-23 Rev.09/16/2020 Page 4 of 5 Food Program OIR
<br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD
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