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SAN J O A Q U I Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: MANTECA FOODS,447 N MAIN ST, MANTECA 95336 <br /> Multi D display cooler Deli and Yougurt--50.00°F Dispaly meat coolers--Meat department--41.00°F <br /> Hand sink--Rest room--101.00°F Prep sink--Meat department--116.00°F <br /> Display cooler/salsa and Guac prepackaged--Taqueria--41.000 Walk in cooler--Meat department--41.00°F <br /> F <br /> 2 D cooler--By prep sink/Taqueria--41.00°F Walk in cooler/dairy--40.00°F <br /> Food items--Hot hold/Taqueria--135.00°F Hand sink--Bakery Department 93.00°F <br /> Hand sink--Meat department--116.00°F 3 comp sink--Meat department- 116.00°F <br /> 2 D reach in cooler/under prep table--Cook line/Taqueria-- Prep sink--Taqueria--96.00°F <br /> 41.00°F <br /> Cheese display cooler--Meat department--41.00°F <br /> NOTES <br /> Routine inspection of the new added meat, bakery and taqueria departments. <br /> Sanitizer bucket in Taqueria Department is set up with chlorine 200 ppm. <br /> Old meat department is not operating and was not inspected. <br /> RE INSPECTION IS REQUIRED IN 2 WEEKS. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: GEHANE FAHMY Phone: (209)616-3052 <br /> FA0025165 PR0544278 SCO01 03/26/2024 <br /> EHD 16-23 Rev.09/16/2020 Page 5 of 5 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />