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COMPLIANCE INFO_2024
Environmental Health - Public
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EHD Program Facility Records by Street Name
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1600 - Food Program
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PR0524525
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COMPLIANCE INFO_2024
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Entry Properties
Last modified
2/5/2025 2:14:58 PM
Creation date
4/4/2024 10:43:57 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2024
RECORD_ID
PR0524525
PE
1632 - EXEMPT FOOD
FACILITY_ID
FA0016446
FACILITY_NAME
MUSD-VERITAS ELEMENTARY SCHOOL
STREET_NUMBER
1600
STREET_NAME
PAGOLA
STREET_TYPE
ST
City
MANTECA
Zip
95337
APN
22402141
CURRENT_STATUS
Active, billable
QC Status
Approved
Scanner
SJGOV\ymoreno
Supplemental fields
Site Address
1600 PAGOLA ST MANTECA 95337
Tags
EHD - Public
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Veritas Elementary <br />eg061.1 1.4 çz <br />ServSa;le ) <br />TM <br />National Restaurant Association <br />6/7/2024 <br />DATE OF EX <br />Local laws apply. Ch <br />6/7/2029 <br />INATION •DATE OF EXPIRATION <br />with your local regulatory agency for recertification requirements. <br />ServSafe® <br />CERTIFICATION <br />CYNTHIA REBEIRO <br />for successfully completing the standards set forth for the ServSafe® Food Protection Manager Certification Examination, <br />which is accredited by the ANSI (American National Standards Institute) National Accreditation Board (ANAB)— <br />Conference for Food Protection (CFP). <br />---..25823360 5667 <br />CERTIFlCATEtFti ER EXAM FORM NUMBER <br />ANSI National Ancreditanon Bowe <br />ts2::.81•—• AMA <br />In accordance wi ntime Labour Convention 2006, Resolution ADM N 068-2013 (Regulation 12; Sta <br />teal Restaurant Association Educational Foundation (NRAEF). All rights rese ' ''Se fen, NRAEF, National Restaurant Association and National Restaurant Association Solutions, LLC (Solutions) <br />.7_ name's and logos are registered trademarks used under license by Solutions and may not be ' ise used without the explicit written permission of the owner of each mark. 01,.. <br />7 This document cannot be reproduced or altered. <br />ACCREDITED PROGRAM <br />ANSI National Accreditation Board <br />and the Conference for Food Protection <br />#0655 <br />Sherman Brown <br />ecutive Vice President, Business Services <br />Contact us with questions at 233 S. Wacker Drive, Suite 3600, Chicago, IL. 60606-6383 or ServSafe@restaurant.org.
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