Laserfiche WebLink
5680 26370702 <br />ACCREDITED PROGRAM <br />ANSI National Accreditation Board <br />and the Conference for Food Protection <br />#0655 <br />rown <br />ve Vice President, Business Services <br />Contact us with questions at 233 S. Wacker Drive, Suite 3600, Chicago, IL. 60606-6383 or ServSafe@restaurant.org. <br />oC2, <br />ServSa; -e)) <br />National Restaurant Association <br />TM <br />""'"Nimmompqr,__ <br />Veritas <br />ServSafe® <br />CERTIFICATION <br />SUKH WANT KAUR <br />for successfully completing the standards set forth for the ServSafe® Food Protection Manager Certification Examination, <br />which is accredited by the ANSI (American National Standards Institute) National Accreditation Board (ANAB)— <br />Conference for Food Protection (CFP). <br />glitililliTIFICATE NUMBER EXAM FORM NUMBER <br />In accordance w Labour Convention 2006, Resolution ADM N 068-2013 (Regulation 3.2, S <br />estaurant Association Educational Foundation (NRAEF). All rig1 vofee, NRAEF, National Restaurant Association and National Restaurant Association Solutions, LLC (Solutions) <br />logos are registered trademarks used under license by Solutions and may sine used without the explicit written permission of the owner of each mark. <br />ument cannot be reproduced or altered. <br />DATE OF EX !NATION <br />Local laws apply. Ch with your local regulato cy for recertification requirements. <br />IA <br />10/7/2024 10/7/2029 <br />DATE OF EXPIRATION <br />—•—• <br />ANSI National ASSIAll I at. B..