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National Restaurant Association <br />TM <br />ACCREDITED PROGRAM <br />ANSI National Accreditation Board <br />and the Conference for Food Protection <br />#0655 <br />Sher rown <br />ye Vice President, Business Services <br />9/9/2029 <br />DATE OF EXPIRATION <br />Local laws apply. Ch with your local regulatory a cy for recertification requirements. <br />9/9/2024 <br />DATE OF EX INATION <br />PRO5o492-S <br />ServSa; <br />Sierra High School <br />ServSafe® <br />CERTIFICATION <br />BRENDA BUENROSTRO <br />for successfully completing the standards set forth for the ServSafe® Food Protection Manager Certification Examination, <br />which is accredited by the ANSI (American National Standards Institute) National Accreditation Board (ANAB)— <br />Conference for Food Protection (CFP). <br />26233579 <br /> <br />5681 <br /> <br />CERTIFICATE NUMBER EXAM FORM NUMBER <br />0.-eipprt <br />In accordance wi Labour Convention 2006, Resolution ADM N 068-2013 (Regulation 3.2, S <br />tourant Association Educational Foundahon (NRAEF). All rig NRAEF, National Restaurant Association and National Restaurant Association Solutions, LLC (Solutions) <br />logos are registered trademarks used under license by Solutions and may se used without the explicit written permission of the owner of each mark. <br />s ocument cannot be reproduced or altered. <br />Contact us with questions at 233 S. Wacker Drive, Suite 3600, Chicago, IL. 60606-6383 or ServSofe@restauront.org.