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Sierra High School <br />P-R oce, lig 23 <br />ServS:f-e)) <br />National Restaurant Association <br />ACCREDITED PROGRAM <br />ANSI National Accreditation Board <br />and the Conference for Food Protection <br />#0655 <br />rown <br />ve Vice President, Business Services <br />10/7/2024 <br />DATE OF EX INATION <br />10/7/2029 <br />DATE OF EXPIRATION <br />Local laws apply. Che with your local regulato cy for recertification requirements. <br />4ANSIIdotI008iAcCred,tarion Board kb <br />ServSafe® <br />CERTIFICATION <br />TINA GODSOE <br />for successfully completing the standards set forth for the ServSafe® Food Protection Manager Certification Examination, <br />which is accredited by the ANSI (American National Standards Institute) National Accreditation Board (ANAB)— <br />Conference for Food Protection (CFP). <br />8 5680 <br />'TIFICAT NUMBER EXAM FORM NUMBER <br />4111111. <br /> <br />In accordance se Labour Convention 2006, Resolution ADM N 068-2013 (Regulati - <br />- 23 National Restaurant Association Educational Foundation (NRAEF). All rights - NRAEF, National Restaurant Association and National Restaurant Association Solutions, LLC (Solutions) <br />.....111111111rn2Cd logos are registered trademarks used under license by Solutions and may not be se used without the explicit written permission of the owner of each mark. <br />This document cannot be reproduced or altered. <br />Contact us with questions at 233 S. Wacker Drive, Suite 3600, Chicago, IL. 60606-6383 or ServSafe@restaurantorg.