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SAN J 0 A Q , + I ` , Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: THE PHO, 2819 W MARCH LN, STOCKTON 95219 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Needed Expiration Date: <br /> Warewash Chlorine(Cl): 50 ppm Heat: °F Water/Hot Water Ware Sink Temp: 122°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 125°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Hand sink--Kitchen--129.00°F Tomatoes--Two door Avantco prep cooler-left--40.00°F <br /> Three door cooler--Bar--41.00°F Hand sink--Women's restroom--101.00°F <br /> Beef--Two door Avantco prep cooler-right--40.00°F Rice--Steamer--184.00°F <br /> Three compartment sink--Bar--120.00°F Rice--Steamer--156.00°F <br /> Hand sink--Men's restroom--103.00°F Prep sink--121.00°F <br /> Mop sink--124.00°F Walk-in cooler--40.00°F <br /> NOTES <br /> Routine inspection. No major violations observed.Time given for correction of minor violations. Re-inspection in two weeks if <br /> photos of corrections are not sent to(baker@sjgov.org or 209-616-3046. <br /> Official inspection report was emailed to operator. <br /> Maintain copy of inspection report on site. <br /> To minimize person-to-person contact, the signature of the person receiving the inspection report was not captured. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: LYDIA BAKER Phone: (209)616-3046 <br /> FA0017643 PR0526075 SCO01 04/11/2024 <br /> EHD 16-23 Rev.09/16/2020 Page 4 of 4 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />