Laserfiche WebLink
Environmental Health Department <br /> SAN-6-JOAQUIN <br /> �M COUNTY <br /> r'�JFOSx'tYY r Greotness grows here. <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: QUIK STOP MARKET#551039, 2285 E FREMONT ST , STOCKTON <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Needed Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 121 °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Milk and Cream dispenser--44.00°F Hot roller unit--163.00°F <br /> Open air cooler-sandwiches--Retail--38.00°F <br /> NOTES <br /> Major violations. Reinspection is needed to verify correction of#14 and#22. <br /> OKAY to issue permit once items 14 and 22 are corrected, permit fee is paid, and Facility form#5021 is updated. <br /> Print and maintain a copy of the most current inspection report on site. <br /> Note: The signature of the person receiving the inspection report was not captured during the inspection. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: CLAUDIA MURO Phone: (209)561-8923 <br /> SR0087884 SC061 04/03/2024 <br /> EHD 16-23 Rev.07/05/2022 Page 3 of 3 Food Program Service Request Inspection Report <br />