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SANJOAQUI Environmental Health Department ,n !�-L. x COU T Time In: 1:30 pm € Time Out: 1:46 pm c,Foa�'`r Erectness grows Frere, Food Program Service Request Inspection Report Name of Facility: QUIK STOP MARKET#551039 Date: 04/22/2024 Address: 2285 E FREMONT ST , STOCKTON 95205 Requestor: VICKY CASSELL, QUIK STOP Telephone: (925)336-1596 Program Element: 1602-FOOD CONSULTATION Request#: SR0087884 Inspection Type: 061 -CONSULTATION VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of the food facility. #1 Demonstration of Knowledge OBSERVATIONS:A 5-year food manager certificate is required by new owner. Obtain certificate and maintain a copy on site. Provide a copy of the 5-year food manager certificate to cmuro@sjgov.org within 60 days. CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days(113948). #6 Handwashing Facilities Supplied and Accessible OBSERVATIONS:The paper towel dispenser inside the restroom was empty. Refill and maintain to ensure employees are properly washing and drying their hands as required. CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(1]) #35 Equipment/Utensils Approved and in Good Repair OBSERVATIONS:Observed ice accumulation inside both milk and cream dispensers. Remove ice buildup within five days. CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) #43 Toilet Facilites Clean/Supplied/Maintained OBSERVATIONS:The restroom door is lacking a self-closing device. Restroom doors should remain closed except when entering/exiting. Provide device within two weeks. CALCODE DESCRIPTION: Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons:in establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276) SR0087884 SC061 04/22/2024 EHD 16-23 Rev.07/05/2022 Page 1 of 2 Food Program Service Request Inspection Report