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° r I Environmental Health Department <br /> SAN-6-JOAQU <br /> Greotness grows here. <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: QUIK STOP MARKET#551039, 2285 E FREMONT ST , STOCKTON <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:Observed floor damage at the walk-in cooler entrance, under the syrup storage area, and inside the <br /> restroom. Repair floors using like floor materials. If replacing entire floor at restroom, ensure the floor materials is in <br /> compliance with CA Food and Retail Code requirements. Correct within 30 days from permit issuance. <br /> --------------------------------------------------------- <br /> Observed dried on syrup spillage on the floor at the syrup storage area. Observed debris under the 3-compartment sink and <br /> under the walk-in cooler shelves. Ensure hard-to-reach areas are maintained regularly. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Needed Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Milk and Cream dispenser--40.00°F <br /> NOTES <br /> Consultation Reinspection: No major violations. <br /> Quats sanitizer and quats test strips on site. <br /> Okay to issue permit once permit fee is paid and Form 5021 is updated. <br /> Program Element: 1616 <br /> Print and maintain a copy of the most current inspection report on site. <br /> Note: The signature of the person receiving the inspection report was not captured during the inspection. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: CLAUDIA MURO Phone: (209)561-8923 <br /> SR0087884 SC061 04/22/2024 <br /> EHD 16-23 Rev.07/05/2022 Page 2 of 2 Food Program Service Request Inspection Report <br />