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r MJOA(1111 Environmental Health Department <br /> COUNTY I <br /> Gf$oLIS@SS 5rws hemTime In: 11.00 am <br /> Time Out: 11:33 am <br /> Food Program Official Inspection Report <br /> Name of Facility: H &S ENERGY PRODUCTS LLC#3083 Date: 04/23/2024 <br /> Address: 3775 TRACY BLVD,TRACY 95376 <br /> Owner/Operator: H &S ENERGY PRODUCTS LLC Telephone: <br /> Program Element: 1618-RETAIL MKT>2000 SQ FT (PREPKGD/LTD PREP) <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit Reinspection on or after: 05/07/2024 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #7 Hot and Cold Holding Temperatures MAJOR <br /> OBSERVATIONS:Some of the food a the rollers is less than 130F. Per employee,the food was put out"about 1 1/2 hours <br /> ago."The dials on the rollers are set to low. <br /> Properly reheat food at the rollers to 135F(minimum)prior to service to customers. Maintain food at 135F(minimum). <br /> If time as a temperature control is to be used, logs must be maintained. <br /> Any unsold hot dogs,tornados and rollerbites must be discarded by 1:30p today. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS:The hot water at the front of the house hand sink is 73F. Increase the hot water temperature to 100F <br /> minimum (and increase the water pressure to the hot water side). <br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> #33 Nonfood Contact Surfaces Clean <br /> OBSERVATIONS:The counter under the coffee machines has spilled coffee beans. Clean the counter today. <br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c)) <br /> #34 Warewashing Facilites Maintained <br /> OBSERVATIONS:A quat sanitizer is being used. Quat sanitizer test strips are not available. Obtain Quat sanitizer test <br /> strips by 1 week. <br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and <br /> materials shall be provided to measure the applicable sanitization method. (I14067(f,g), 114099, 114099.3, 114099.5, 114101(a), <br /> 114101.1, 114101.2, 114103, 114107, 114125) <br /> FA0003058 PRO163391 SCO01 04/23/2024 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />