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COMPLIANCE INFO_2024
Environmental Health - Public
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1600 - Food Program
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PR0163391
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COMPLIANCE INFO_2024
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Last modified
6/5/2024 3:52:09 PM
Creation date
5/1/2024 11:56:51 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2024
RECORD_ID
PR0163391
PE
1618
FACILITY_ID
FA0003058
FACILITY_NAME
H & S ENERGY PRODUCTS LLC #3083
STREET_NUMBER
3775
STREET_NAME
TRACY
STREET_TYPE
BLVD
City
TRACY
Zip
95376
APN
21217028
CURRENT_STATUS
01
SITE_LOCATION
3775 TRACY BLVD
P_LOCATION
03
P_DISTRICT
005
QC Status
Approved
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EHD - Public
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SA N J a +Hl Q U I ` ,'�1}II Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: H &S ENERGY PRODUCTS LLC#3083, 3775 TRACY BLVD,TRACY 95376 <br /> #40 Proper Use and Storage of Wiping Cloths <br /> OBSERVATIONS:A wiping cloth bucket is not set up. Maintain wiping cloths in a bucket with a sanitizing solution in <br /> between uses. Correct today. <br /> CALCODE DESCRIPTION: Wiping cloths used to wipe service counters,scales or other surfaces that may come into contact with food <br /> shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3(d-e)) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Naelley Hernandez Expiration Date:January 07,2028 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> mop sink-- 122.00°F 9 door walk-in cooler--40.00°F <br /> ID Iced Coffee dispenser--41.00°F rollerbites at rollers--122.00°F <br /> restroom hand sinks--100.00°F Market Hussman merchandiser--35.00°F <br /> hot dogs at rollers--131.00°F front of the house hand sink--73.00°F <br /> hot hold cabinet--159.00°F tornado at rollers--117.00°F <br /> NOTES <br /> quat sanitizer is available/test strips are needed <br /> No signature obtained <br /> Report typed in office 4:51 p-5:03p/4/24/24 7:34a-7:39p <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: discussed w/Angelica Barajas, emplo <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> FA0003058 PRO163391 SCO01 04/23/2024 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />
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