|
SF :1JO�HlQ,LI1Environmental Health Department
<br /> Food Program Official Inspection Report
<br /> Facility Name and Address: SHOOTERS WINGS&THINGS, 1464 W YOSEMITE AVE, MANTECA 95336
<br /> #33 Nonfood Contact Surfaces Clean
<br /> OBSERVATIONS:Hood filter,fire suppressing pipes and surfaces surrounding the hood filter, have grease accumulation. Clean
<br /> these surfaces,filter and fire suppressing pipes today and as needed.
<br /> Exterior surfaces of the cooking equipment have grease accumulation. Clean surfaces today and as needed.
<br /> All exterior and interior surfaces of cooling units and freezing units at the cooking area, at the back area, have sticky debris and
<br /> food debris on bottom shelves. Bottom shelves of the cooling units are lined with linen and card board. Clean exterior and
<br /> interior surfaces of cooling and freezing units. Remove linen and card board from bottom shelves. Correct today and as
<br /> needed.
<br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c))
<br /> #34 Warewashing Facilites Maintained
<br /> OBSERVATIONS:Chlorine and QUAT test strips are not available on site. Provide strips in 1 week.
<br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities.Testing equipment and
<br /> materials shall be provided to measure the applicable sanitization method.(114067(f,g), 114099, 114099.3, 114099.5, 114101(a),
<br /> 114101.1, 114101.2, 114103, 114107, 114125)
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS:Right door of 2 D cooling/freezing unit by 1 D display cooler at the cooking area, is broken and not secured.
<br /> Repair door in 2 weeks.
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair.(114175).All utensils and equipment
<br /> shall be approved, installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> #38 Approved/Sufficient Ventilation and Lighting
<br /> OBSERVATIONS:Some light tubes, at the back mop sink area, and at ice maker area, are burned out. Replace light tubes in
<br /> 2 weeks to provide adequate light in these areas.
<br /> CALCODE DESCRIPTION:Exhaust hoods shall be provided to remove toxic gases,heat,grease,vapors and smoke and be approved
<br /> by the local building department.Canopy-type hoods shall extend 6"beyond all cooking equipment.All areas shall have sufficient
<br /> ventilation to facilitate proper food storage.Toilet rooms shall be vented to the outside air by a screened openable window,an air shaft,
<br /> or a light-switch activated exhaust fan,consistent with local building codes. (114149, 114149.1)Adequate lighting shall be provided in
<br /> all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored,served, prepared,and where utensils
<br /> are washed shall be of shatterproof construction or protected with light shields.(114149.2, 114149.3, 114252, 114252.1)
<br /> PRO162887 05/10/2024
<br /> EHD 16-23 Rev.09/16/2020 Page 2 of 4 Food Program OIR
<br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD
<br />
|