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SAN JOAQUIN
<br /> Food Program Official Inspection Report
<br /> Facility Name and Address: SHOOTERS WINGS&THINGS, 1464 W YOSEMITE AVE, MANTECA 95336
<br /> #41 Plumbing Maintained; Approved Back Flow Device
<br /> OBSERVATIONS: Hand sink by the cooking area, has unsecured water faucet. Fix in 1 week.
<br /> Pipes, draining prep sink in the floor sink underneath the three compartment sink and draining the ice maker in adjacent floor
<br /> sink are lacking air gaps. Provide air gaps at
<br /> least 1 inch off the floor sinks in one week.
<br /> CALCODE DESCRIPTION:The potable water supply shall be protected with a backflow or back siphonage protection device,as
<br /> required by applicable plumbing codes.(114192)All plumbing and plumbing fixtures shall be installed in compliance with local
<br /> plumbing ordinances,shall be maintained so as to prevent any contamination,and shall be kept clean,fully operative,and in good
<br /> repair. Any hose used for conveying potable water shall be of approved materials,labeled,properly stored,and used for no other
<br /> purpose.(114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)
<br /> #45 Floors,Walls,Ceilings; Clean and Maintained
<br /> OBSERVATIONS:Floor and hard to reach corners, underneath the cooking equipment and cold hold unit at the cooking area,
<br /> around the mop sink and the water heater, have grease, build up and food debris. Clean floor today and as needed.
<br /> Floor, underneath the storage shelves in the walk in cooler, underneath the 3 comp sink and prep sink, under ice maker and
<br /> syrup stands, has food debris and build up. Clean floor today and as needed.
<br /> Wall, behind the cooking equipment, has splatter and grease accumulation. Clean wall today and as needed.
<br /> Floor and wall, beside 1 D display cooler across the ice maker, have build up and splatter. Clean the floor and the wall today
<br /> and as needed.
<br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth, nonabsorbent,light-colored,and washable surfaces. All
<br /> floor surfaces,other than the customer service areas,shall be approved,smooth,durable and made of nonabsorbent material that is
<br /> easily cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in
<br /> original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143
<br /> (d), 114266, 114268, 114268.1, 114271, 114272)
<br /> OVERALL INSPECTION NOTES AND COMMENTS
<br /> OBSERVATIONS
<br /> Name on Food Safety Certificate Blake Gray Expiration Date09/30/2026
<br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 139 °F
<br /> Quaternary Ammonia(QA):300 ppm Hand Sink Temp: 127 °F
<br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS
<br /> PRO162887 05/10/2024
<br /> EHD 16-23 Rev.09/16/2020 Page 3 of 4 Food Program OIR
<br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD
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