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SF :1JO a Q LI1Environmental Health Department <br /> NJ <br /> Food Program Official Inspection Report <br /> Facility Name and Address: SHOOTERS WINGS&THINGS, 1464 W YOSEMITE AVE, MANTECA 95336 <br /> 1 D display cooler--By the cooking area--410 Fahrenheit 1 D display cooler/sauce--Across the ice maker--34° <br /> Fahrenheit <br /> Prep sink--145°Fahrenheit Hand sink--Rest room--101°Fahrenheit <br /> 3 D cooler--Front counter--41°Fahrenheit Sliced cheese--Cold hold/prep line--41°Fahrenheit <br /> Tomatoes--Cold hold/prep line--41°Fahrenheit Mop sink--139°Fahrenheit <br /> NOTES <br /> Routine inspection. <br /> Sanitizer bucket is set up with chlorine 100 ppm. <br /> 5 CO2 tanks of 50lbs each, are secured to the syrup stand. <br /> RE INSPECTION IS REQUIRED IN 2 WEEKS <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Blake Gray, Person in charge <br /> EH Specialist: GEHANE FAHMY Phone: (209)616-3052 <br /> PRO162887 05/10/2024 <br /> EHD 16-23 Rev.09/16/2020 Page 4 of 4 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />