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SAID JOAQUIN <br /> nvir• <br /> C. C;IJ NITY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: STARBUCKS COFFEE#6730, 2459 NAGLEE RD, TRACY 953047324 <br /> #34 Warewashing Facilites Maintained <br /> OBSERVATIONS: Facility uses a quat sanitizer. Unable to locate the quat sanitizer test strips. Obtain/locate quat sanitizer <br /> test strips today(or order more). <br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities.Testing equipment and <br /> materials shall be provided to measure the applicable sanitization method.(114067(f,g), 114099, 114099.3, 114099.5, 114101(a), <br /> 114101.1, 114101.2, 114103, 114107, 114125) <br /> #36 Equipment/Utensils/Linens: Proper Storage/Use <br /> OBSERVATIONS:The ice scoop is being stored inside the ice bin of the ice machine. Maintain the ice scoop in a cleanable <br /> container in between uses(not in the ice). Correct today. <br /> CALCODE DESCRIPTION:All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate <br /> from food and food-contact surfaces.(114185.3-114185.4) Utensils and equipment shall be handled and stored so as to be <br /> protected from contamination.(114074-114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, <br /> 114185.5) <br /> #43 Toilet Facilites Clean/Supplied/Maintained <br /> OBSERVATIONS:The toilet paper is being stored on top of the dispensers. Maintain the toilet paper in the dispensers. Correct <br /> today. <br /> CALCODE DESCRIPTION:Toilet facilities shall be maintained clean,sanitary and in good repair.Toilet rooms shall be separated by a <br /> well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet <br /> facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons:in <br /> establishments with more than 20,000 sq ft.establishments offering on-site liquor consumption.(114250, 114250.1, 114276) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate Dominic Morretta Expiration Date:7/17/2025 <br /> Warewash Chlorine(Cl): ppm Heat:0 °F Water/Hot Water Ware Sink Temp: 123 °F <br /> Quaternary Ammonia(QA):400 ppm Hand Sink Temp: 100 0 F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> PRO521462 05/08/2024 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />