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SAN JOAQUIN COSITY <br />ENVIRONMENTAL HEALTH DEPARTMENT <br />600 EAST MAIN STREET, STOCKTON, CA 95202-3029 <br />TELEPHONE: (209) 468-3420 Fax: (209) 464-0138 WEB: WWW.SJGOV.ORG/EHD <br />FOOD PROGRAM OFFICIAL INSPECTION REPORT <br />Name of Facility: Date: 70.,..2 , ra,ti Alrae/w-now-- 41/'1.1ity Code: Address: Zip C <br />7.---s--7-i7 6/ 5- eat-A-77-vvilt 1---- 7 <br />: <br />Owner / Operator: <br />-I 4- <br />Telephone: <br />Program Record: 3--d_ 6 y3 7 Inspection Type: Program Element: go <br />/ <br />SB180 Posted E] Yes 0 No Permit Posted eere-s- C No Reinspection on or After: <br />OBSERVATIONS AND CORRECTIVE ACTIONS <br />/ (C.a,s4.06, citib,/ popei. /C4Autel <br />, ...04).-. <br />t / r (.0(i."I•vj.4,?" go <br />/ 1 /• 0 ‘ - , ' <br />e)7-4201,ti‘e.- / A /7 <br />i ,/, ' 0 g'- <br />. /J-61Z14/-- <br />/ <br />pi6P-rj. '7 <br />, <br />Item / Location Temperature Item / Location Temperature Item / Location Temperature <br />F - F -41--p- E..b.„,,,,s-o• <br />Food Safety Ce cation Facility Hot Water Temperature Warewashing <br />Name: Hand Sink: .F Chlorine: ppm Heat: °F <br />Exp. Date: Warewashing Sink: .F Quat. Amm.: ppm Other: °F <br />Received By / Title: <br /> <br />'EH Specialist: <br />p"/ <br /> Phone: Yoe"---Fde <br />Time in: i / ii a <br />./ Time Out: <br />/ .'.-5-1-- <br />Page of <br />END 16-23 (20 pg) <br /> FOOD PROGRAM OIR <br />05/15/08