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FJ1i+ " J O i " + k III�L r Environmental Health Department
<br /> —C. C;l J I T�'IUI I
<br /> Food Program Official Inspection Report
<br /> Facility Name and Address: BASKIN ROBBINS#2338, 7908 WEST LN, STOCKTON 95210
<br /> #30 Food Storage/Display Properly Labeled
<br /> OBSERVATIONS:Some boxes of smoothie base are being left on the floor in the storage area. Store all food 6 inches above
<br /> the floor.
<br /> CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6"
<br /> above the floor on approved shelving.(114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b))
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS:The walk in freezer has a lot of ice build up on the condensing fan. Clean the ice and make the repairs by 2
<br /> weeks.
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment
<br /> shall be approved, installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> #41 Plumbing Maintained; Approved Back Flow Device
<br /> OBSERVATIONS:The faucet for the hand wash sink in the bathroom is loose. Repair the faucet by 2 days.
<br /> CALCODE DESCRIPTION:The potable water supply shall be protected with a backflow or back siphonage protection device,as
<br /> required by applicable plumbing codes.(114192)All plumbing and plumbing fixtures shall be installed in compliance with local
<br /> plumbing ordinances,shall be maintained so as to prevent any contamination,and shall be kept clean,fully operative,and in good
<br /> repair. Any hose used for conveying potable water shall be of approved materials,labeled,properly stored,and used for no other
<br /> purpose.(114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)
<br /> #45 Floors,Walls,Ceilings; Clean and Maintained
<br /> OBSERVATIONS:The floor in the walk in freezer is dirty especially under the storage racks. Clean the floor by 2 days.
<br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth, nonabsorbent,light-colored,and washable surfaces. All
<br /> floor surfaces,other than the customer service areas,shall be approved,smooth,durable and made of nonabsorbent material that is
<br /> easily cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in
<br /> original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143
<br /> (d), 114266, 114268, 114268.1, 114271, 114272)
<br /> OVERALL INSPECTION NOTES AND COMMENTS
<br /> OBSERVATIONS
<br /> Name on Food Safety Certificate needed Expiration Date:
<br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120 -F
<br /> Quaternary Ammonia(QA):200 ppm Hand Sink Temp: 100 -F
<br /> PRO160704 06/17/2024
<br /> EHD 16-23 Rev.09/16/2020 Page 2 of 3 Food Program OIR
<br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD
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