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SAN" J O i U + ■Ih�[l r Environmental Health Department <br /> 1—C C;l J I T Y I <br /> Food Program Official Inspection Report <br /> Facility Name and Address: BASKIN ROBBINS#2338, 7908 WEST LN, STOCKTON 95210 <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> turbo air 1 door--prep area--41'Fahrenheit delfield 2 door--prep area--40°Fahrenheit <br /> NOTES <br /> Routine inspection-major violation corrected <br /> Re inspection is required in about 2 weeks <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Zaylee Smith, shift leader <br /> EH Specialist: NICHOLAS WIESEMAN Phone: (209)616-3070 <br /> PRO160704 06/17/2024 <br /> EHD 16-23 Rev.09/16/2020 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />