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URS <br /> Mr. Robert McClellon <br /> May 18, 2006 <br /> Page 2 <br /> After each boring has been advanced to the desired depth, a groundwater monitoring well will be <br /> constructed within the boring. We plan to install the screened interval portion of monitoring well from <br /> 5 feet above the static groundwater surface to 10 feet below the static groundwater surface. We expect <br /> that the groundwater monitoring wells will be screened from 13.5 feet to 28.5 feet bgs with 0.020 inch <br /> slot. The wells will be constructed with 2-inch polyvinyl chloride(PVC)pipe. <br /> The wells will be constructed by placing the PVC pipe at the desired depth. A filter pack(#3 Monterey <br /> sand or equivalent) will be placed between the well casing annulus and the boring wall to 1 foot above <br /> the top of the screened interval of the well. Two feet of bentonite will be placed in the annulus above <br /> the filter pack. The remainder of the annulus will be filled with neat cement. A christy box will be <br /> placed over the top of each well. The planned well completion details are shown on Figure 2. Soil <br /> cuttings will be placed on the ground surface at the site,because it is not expected that contamination <br /> will be encountered. However, if discolored soil or odorous soil is encountered during our activities, we <br /> will be prepared to place the soil in 55-gallon drums. <br /> Following the installation of the groundwater monitoring wells,the wells will be developed and <br /> sampled. Groundwater monitoring wells will be developed to remove fines from the geologic formation <br /> and the filter pack within the screened interval. A surge-and-bail method will be utilized. Borehole <br /> water will be gently surged back and forth with a bailer,through the well screen and filter pack to <br /> loosen fine-grained sediments. Bailing or pumping will be used to remove the dislodged material and <br /> accumulated fines from within the well. Wells will be developed until the water appears clear of fines, <br /> the well becomes dry and does not recover within two hours,or 10 casing volumes have been removed. <br /> Well development data(e.g., amount of water removed,pH, temperature,conductivity) will be recorded <br /> on a Monitor Well Development Data field form. Purged water will be placed in a 55-gallon drum. <br /> A licensed surveyor will survey the monitoring wells where the horizontal and vertical coordinates will <br /> be within 0.1 feet and 0.01 feet, respectively. A groundwater sample will be collected from each new <br /> groundwater monitoring well 24 hours after completion of well development. The procedures listed <br /> below will be followed when the groundwater samples are collected: <br /> • The water level will be measured from each monitoring well. The water level will be measured <br /> with an electronic water level sounder. For consistency, water level measurements will be taken <br /> from the top of the north side of the PVC well casing or at the surveyed reference mark. <br /> • Prior to groundwater sample collection,each well will be purged using a bailer,a peristaltic pump, <br /> or a submersible groundwater sampling pump with variable speed control. If the well is bailed or <br /> pumped dry during purging and the recharge volume is less than one casing volume after two hours, <br /> samples will be collected when a sufficient volume of water has recovered to allow completion of <br /> the sampling program. No further purging will be required. <br /> • For wells that are not purged dry during purging„ groundwater parameters (pH,temperature, and <br /> conductivity) will be recorded at least once every well casing volume while purging. Purging will <br /> continue until at least three casing volumes have been removed and the groundwater parameters <br /> have stabilized to within 10 percent,or until five well casing volumes have been removed. <br /> • Groundwater samples will be collected using a bailer or low-flow pump. During sample collection, <br /> care will be taken to ensure that bottles containing a preservative are not overfilled, to avoid diluting <br />