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FJ1i+ " J O i " + k III�L r Environmental Health Department
<br /> -C. C;l J I T�'IUI I
<br /> Food Program Official Inspection Report
<br /> Facility Name and Address: TOGOS SANDWICHES, 1433 W MARCH LN, STOCKTON 95207
<br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization
<br /> OBSERVATIONS:Observed build-up on the soda dispenser nozzle. Clean and sanitize daily to prevent contamination of
<br /> beverages. Correct today.
<br /> Observed build-up on the deflector plate of the ice machine. Clean and sanitize to protect food from contamination. Correct
<br /> today. (REPEAT)
<br /> CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized.(113984(e), 114097,
<br /> 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115(a, b,d), 114117, 114125(b), 114135, 11414 1)
<br /> This is(Minor)Violation.
<br /> #27 Food Protected from Contamination
<br /> OBSERVATIONS:A splash guard is lacking between the prep sink and the three compartment sink. Provide a metal splash
<br /> guard with a height of at least six inches to avoid food contamination. Correct within one week. (REPEAT)
<br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a,b,c,d,f), 113986, 114060,
<br /> 114067(a,d,e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c))
<br /> This is(Minor)Violation.
<br /> #34 Warewashing Facilites Maintained
<br /> OBSERVATIONS:Sanitizer test strips were not available at the facility. Obtain sanitizer test strips to ensure sanitizing solution
<br /> has concentration of a minimum of 100 PPM chlorine for proper sanitation of dishes and utensils. Correct within seven days.
<br /> (REPEAT)
<br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities.Testing equipment and
<br /> materials shall be provided to measure the applicable sanitization method.(114067(f,g), 114099, 114099.3, 114099.5, 114101(a),
<br /> 114101.1, 114101.2, 114103, 114107, 114125)
<br /> This is(Minor)Violation.
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS:The shelves in the back kitchen and the cabinet at the corner near the keys have absorbent areas of wood
<br /> because the paint has worn off or the laminate covering is broken off. Paint absorbent areas with semi gloss paint so that they
<br /> are smooth, cleanable and non-absorbent within one week. (REPEAT)
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair.(114175).All utensils and equipment
<br /> shall be approved, installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> This is(Minor)Violation.
<br /> PRO160183 07/11/2024
<br /> EHD 16-23 Rev.09/16/2020 Page 2 of 4 Food Program OIR
<br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD
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