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FJ1i+ " J O i " + k III�L r Environmental Health Department
<br /> —C. C;l J I T�'IUI I
<br /> Food Program Official Inspection Report
<br /> Facility Name and Address: TOGOS SANDWICHES, 1433 W MARCH LN, STOCKTON 95207
<br /> #36 Equipment/Utensils/Linens: Proper Storage/Use
<br /> OBSERVATIONS:Observed CO2 cylinders that were not secured. Store CO2 cylinders upright against a wall and secured
<br /> with a chain. Correct today. (REPEAT)
<br /> CALCODE DESCRIPTION:All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate
<br /> from food and food-contact surfaces.(114185.3-114185.4) Utensils and equipment shall be handled and stored so as to be
<br /> protected from contamination.(114074-114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2,
<br /> 114185.5)
<br /> This is(Minor)Violation.
<br /> #41 Plumbing Maintained; Approved Back Flow Device
<br /> OBSERVATIONS:The left faucet of the three compartment sink is loose and leaking. Repair faucet so that it is in good
<br /> working order within two weeks. (REPEAT)
<br /> CALCODE DESCRIPTION:The potable water supply shall be protected with a backflow or back siphonage protection device,as
<br /> required by applicable plumbing codes.(114192)All plumbing and plumbing fixtures shall be installed in compliance with local
<br /> plumbing ordinances,shall be maintained so as to prevent any contamination,and shall be kept clean,fully operative,and in good
<br /> repair. Any hose used for conveying potable water shall be of approved materials,labeled,properly stored,and used for no other
<br /> purpose.(114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)
<br /> This is(Minor)Violation.
<br /> #45 Floors,Walls,Ceilings; Clean and Maintained
<br /> OBSERVATIONS:Base tiles were observed missing, loose and broken below the hanging keys and around the mop sink.
<br /> Repair/replace tiles with approved flooring within one week. (REPEAT)
<br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth, nonabsorbent,light-colored,and washable surfaces. All
<br /> floor surfaces,other than the customer service areas,shall be approved,smooth,durable and made of nonabsorbent material that is
<br /> easily cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in
<br /> original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143
<br /> (d), 114266, 114268, 114268.1, 114271, 114272)
<br /> This is(Minor)Violation.
<br /> #47 Signs Posted; Last Inspection Report Available
<br /> OBSERVATIONS:Hand-washing signs that notify food employees to wash their hands were not posted in the restrooms
<br /> designated for food employees. Maintain hand-washing signs posted in the food employee-designated restrooms at all times.
<br /> Correct within three days. (REPEAT)
<br /> CALCODE DESCRIPTION:Handwashing signs shall be posted in each toilet room,directing attention to the need to thoroughly wash
<br /> hands after using the restroom(113953.5)(b)No smoking signs shall be posted in food preparation,food storage,warewashing,and
<br /> utensil storage areas(113978).(c)Consumers shall be notified that clean tableware is to be used when they return to self-service
<br /> areas such as salad bars and buffets. (d)Any food facility constructed before January 1,2004,without public toilet facilities,shall
<br /> prominently post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381 (e)).
<br /> Proper posting of nutritional information at facilities with 20 or more chains in California(114094).
<br /> This is(Minor)Violation.
<br /> PRO160183 07/11/2024
<br /> EHD 16-23 Rev.09/16/2020 Page 3 of 4 Food Program OIR
<br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD
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