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FJ1i+ " J O i " + k III�L r Environmental Health Department —C. C;l J I T�'IUI I Food Program Official Inspection Report Facility Name and Address: TACO HOUSE MEXICAN GRILL, 5066 WEST LN, STOCKTON 95210 #23 Rodents, Insects or Animals Inside Facility OBSERVATIONS:The rear door is being left open. Close the door to prevent insects and rodents from entering the facility. CALCODE DESCRIPTION:Each food facility shall be kept free of vermin: rodents(rats, mice),cockroaches,flies.(114259.1, 114259.4, 114259.5) This is(Minor-Food)Violation. #30 Food Storage/Display Properly Labeled OBSERVATIONS:Onions are being stored on the floor. Raise all food items 6 inches above the floor. Many items are being stored on the floor in the walk in refrigerator. Store all food 6 inches above the floor. Many items are uncovered in the walk in refrigerator. The sugar container is uncovered. Cover all food items with lids. The storage containers do not have labels and many scoops do not have handles. Provide proper labels and scoops with handles. Many items in the walk in freezer are uncovered. Cover all food. CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving.(114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b)) #31 Consumer Self-Service Food Protected OBSERVATIONS:The storage shelves in the back across from the 3 compartment sink are being lined with cardboard. Remove the cardboard and use an approved material that can be easily cleaned. CALCODE DESCRIPTION:Unpackaged food shall be displayed and dispensed in a manner that protects the food from contamination.(114063, 114065) #35 Equipment/Utensils Approved and in Good Repair OBSERVATIONS:The door to the walk in freezer is not closing completely. Repair the door to close completely by 2 weeks. The CO2 cannisters are not chained to a sturdy surface. Chain the cannisters to a sturdy surface by 2 days. CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair.(114175).All utensils and equipment shall be approved, installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) #39 Thermometers Provided/Accurate/Easily Visible OBSERVATIONS:There is no accurate thermometer for the walk in ref. Provide a thermometer for the walk in refrigerator. CALCODE DESCRIPTION:An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer+/-2#F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines.(114157, 114159) PRO162652 07/12/2024 EHD 16-23 Rev.09/16/2020 Page 2 of 3 Food Program OIR 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD