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SAN" J O i U + ■Ih�[l r Environmental Health Department <br /> 1—C C;l J I T Y I <br /> Food Program Official Inspection Report <br /> Facility Name and Address: TACO HOUSE MEXICAN GRILL, 5066 WEST LN, STOCKTON 95210 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate Cecilia Guadalupe Mohedano Expiration Date: <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 120 °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100 0 F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> walk in cooler--48°Fahrenheit Everest 1 door display--38°Fahrenheit <br /> chef drawer--under grill--40°Fahrenheit true 1 door display--prep area 48°Fahrenheit <br /> beans--prep table 155°Fahrenheit salsa -customer service area- 49°Fahrenheit <br /> 2 door prep cooler--prep area--40°Fahrenheit meat--prep table--150°Fahrenheit <br /> NOTES <br /> routine inspection <br /> Re inspection required in 2 weeks <br /> Reviewed inspection with employee in charge <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Cecilia Guadalupe Mohedano, manage <br /> EH Specialist: NICHOLAS WIESEMAN Phone: (209)616-3070 <br /> PRO162652 07/12/2024 <br /> EHD 16-23 Rev.09/16/2020 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />