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J <br /> Environmental Health Department <br /> A N0 A 0 U I N <br /> t� : -�'o-- —C:0 U N T <br /> Y � + Greatness grows Frere. <br /> Food Program Official Inspection Report <br /> Name of Facility:ANGKOR ASIAN MARKET#1 INC Date: 08/09/2024 <br /> Address: 4753 N PERSHING AVE, STOCKTON 95207 <br /> Owner/Operator: ANGKOR ASIAN MARKET#1 INC Telephone: (209)792-3350 <br /> Program Element: 1619- RETAIL MKT>1000 SQ FT(=/>2 DEPTS) <br /> Inspection Type: Routine Inspection Reinspection on or after: 08/23/2024 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate <br /> closure of the food facility. <br /> #8 Use of Time as a Public Health Control MAJn� <br /> OBSERVATIONS:Time control logs were lacking for the potentially hazardous food items on display near the produce and front <br /> counter(sushi, sandwiches, spring rolls, meat/rice dishes, etc.). Food shall be marked or a log shall be kept when <br /> food is removed from temperature control and the four hour time limit has been reached. Correct today. (REPEAT) <br /> CALCODE DESCRIPTION:When time only, rather than time and temperature is used as a public health control, records and <br /> documentation must be maintained(114000) <br /> This is(Major)Violation. <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:The open produce cooler was observed at 43 F and the three door display cooler was observed at 43 F. <br /> Adjust units so that they maintain food at 41 F or lower. Correct today. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> This is(Minor)Violation. <br /> #23 Rodents, Insects or Animals Inside Facility <br /> OBSERVATIONS:Observed flies in the prep and retail areas. Front doors were open for the duration of the inspection. Fly <br /> paper was observed hanging over open food at the front counter and in the kitchen area. Keep doors closed to prevent the <br /> entrance of flies and other vermin. Do not use fly paper over the top of food to prevent contamination of food items. Correct <br /> today. (REPEAT) <br /> CALCODE DESCRIPTION:Each food facility shall be kept free of vermin: rodents(rats, mice),cockroaches,flies.(114259.1, 114259.4, <br /> 114259.5) <br /> This is(Minor)Violation. <br /> PRO160245 08/09/2024 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />