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SAN <br /> J O i " + k r Environmental Health Department <br /> FJ-1i IhC C;l J 'T�'IUI I III�L <br /> Food Program Official Inspection Report <br /> Facility Name and Address: ANGKOR ASIAN MARKET#1 INC, 4753 N PERSHING AVE, STOCKTON 95207 <br /> #32 Food Properly Labeled and Honestly Presented <br /> OBSERVATIONS:Observed repackaged containers of food in the display cooler near the produce without labels on them. <br /> Label food items with the following information: <br /> 1. Common name of the food. <br /> 2. Quantity <br /> 3. Name and Place of Business(doing the repackaging). <br /> 4. Ingredients <br /> Correct within seven days. (REPEAT) <br /> CALCODE DESCRIPTION:Any food is misbranded if its labeling is false or misleading,if it is offered for sale under the name of <br /> another food,or if it is an imitation of another food for which a definition and standard of identity has been established by regulation. <br /> Food facilities with 19 or more chains in the state shall disclose nutritional information. (114087, 114089, 114089.1(a,b), 114090, <br /> 114093.1, 114094) <br /> This is(Minor)Violation. <br /> #39 Thermometers Provided/Accurate/Easily Visible <br /> OBSERVATIONS:The 14 door display cooler was lacking a thermometer. Provide a thermometer and place in an easily visible <br /> location inside. Correct within one week. (REPEAT) <br /> CALCODE DESCRIPTION:An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be <br /> available to the food handler. A thermometer+/-2#F shall be provided for each hot and cold holding unit of potentially hazardous foods <br /> and high temperature warewashing machines.(114157, 114159) <br /> This is(Minor)Violation. <br /> #44 Premises: Clean/Litter Free;Vermin-Proof <br /> OBSERVATIONS:The boarded up area at the front of the store has large gaps at the sides and top. Seal/cover gaps to <br /> prevent the entrance of rodents and other vermin. Correct today. <br /> CALCODE DESCRIPTION:The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled <br /> linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility <br /> shall be kept vermin proof.(114067 0), 114123, 114143(a)&(b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, <br /> 114259.2, 114259.3, 114279, 114281, 114282) <br /> This is(Minor)Violation. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate Sopheap Ngar Expiration Date:10/13/2025 <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 120 °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 126 °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> PRO160245 08/09/2024 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />