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<br /> Environmental Health Department
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<br /> Food Program Official Inspection Report
<br /> Name of Facility:LAS PALMAS MEXICAN RESTAURANT Date: 08/20/2024
<br /> Address: 5084 WEST LN, STOCKTON 95210
<br /> Owner/Operator: LAS PALMAS MEXICAN RESTAURANT Telephone: (209)990-1147
<br /> Program Element: 1626- RESTAURANT/BAR 101 + SEATS
<br /> Inspection Type: Routine Reinspection on or after:
<br /> VIOLATIONS AND CORRECTIVE ACTIONS
<br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7;
<br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health
<br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate
<br /> closure of the food facility.
<br /> #7 Hot and Cold Holding Temperatures
<br /> OBSERVATIONS:The salsa in the ice bath,the turbo air prep, the walk in cooler, and the bev air 1 door display are not cold
<br /> enough at 44,44,45, and 49 F respectively. Decrease and maintain all refrigerators at 41 F or lower by today.
<br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998,
<br /> 114037, 114343(a))
<br /> This is(Minor-Food)Violation.
<br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization
<br /> OBSERVATIONS:The sanitizer in the dishwasher is not high enough at 25 ppm. The sanitizer level for the dishwasher in the
<br /> bar is at 0 ppm. Increase the strength of the sanitizer to 50 ppm or higher by today.
<br /> CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097,
<br /> 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115(a,b,d), 114117, 114125(b), 114135, 11414 1)
<br /> This is(Minor-Food)Violation.
<br /> #23 Rodents, Insects or Animals Inside Facility
<br /> OBSERVATIONS:One cock roach was observed walking on the floor under the 3 compartment sink. Increase pest control and
<br /> maintain the premises free of pests.
<br /> CALCODE DESCRIPTION:Each food facility shall be kept free of vermin: rodents(rats, mice),cockroaches,flies.(114259.1, 114259.4,
<br /> 114259.5)
<br /> This is(Minor-Food)Violation.
<br /> #27 Food Protected from Contamination
<br /> OBSERVATIONS:The deflector plate in the ice maker has mildew buildup. Clean and sanitize this area today.
<br /> The tortilla press on the back storage counter is dirty. Clean equipment after using.
<br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a,b,c,d,f), 113986, 114060,
<br /> 114067(a,d,e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c))
<br /> PRO162985 08/20/2024
<br /> EHD 16-23 Rev.09/16/2020 Page 1 of 3 Food Program OIR
<br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD
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