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SAN <br /> J O i " + k r =nvironmental Health Department <br /> FJ-1i IhC C;l J 1 T�'IUI I III�L <br /> Food Program Official Inspection Report <br /> Facility Name and Address: LAS PALMAS MEXICAN RESTAURANT, 5084 WEST LN, STOCKTON 95210 <br /> #29 Toxic Substances Properly Identified/Stored/Used <br /> OBSERVATIONS:There is a can of raid ant and roach killer in the storage room. Remove the raid and use only approved pest <br /> control methods for commercial food facilities. <br /> CALCODE DESCRIPTION:All poisonous substances,detergents,bleaches,and cleaning compounds shall be stored separate from <br /> food, utensils, packing material and food-contact surfaces.(114254, 114254.1, 114254.2) <br /> #47 Signs Posted; Last Inspection Report Available <br /> OBSERVATIONS:Hand washing sign is missing in the men's bathroom. Provide a hand washing sign by 1 week. <br /> CALCODE DESCRIPTION:Handwashing signs shall be posted in each toilet room,directing attention to the need to thoroughly wash <br /> hands after using the restroom(113953.5)(b)No smoking signs shall be posted in food preparation,food storage,warewashing,and <br /> utensil storage areas(113978).(c)Consumers shall be notified that clean tableware is to be used when they return to self-service <br /> areas such as salad bars and buffets. (d)Any food facility constructed before January 1,2004,without public toilet facilities,shall <br /> prominently post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381 (e)). <br /> Proper posting of nutritional information at facilities with 20 or more chains in California(114094). <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate Arcelia Torres Expiration Datep6/25/2027 <br /> Warewash Chlorine(Cl): 25 ppm Heat: °F Water/Hot Water Ware Sink Temp: 120 °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100 -F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> walk in cooler--45°Fahrenheit salsa--prep table in ice bath--44°Fahrenheit <br /> turbo air 2 door prep--kitchen--44°Fahrenheit beans--steam table--160°Fahrenheit <br /> chili colorado--steam table--155°Fahrenheit bev air 1 door display--49°Fahrenheit <br /> NOTES <br /> routine inspection-major violation corrected <br /> Re inspection is required in 2 weeks <br /> PRO162985 08/20/2024 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />