My WebLink
|
Help
|
About
|
Sign Out
Home
Browse
Search
WORK PLANS
Environmental Health - Public
>
EHD Program Facility Records by Street Name
>
T
>
TRACY
>
785
>
1600 - Food Program
>
PR0548834
>
WORK PLANS
Metadata
Thumbnails
Annotations
Entry Properties
Last modified
11/22/2024 2:37:57 PM
Creation date
11/22/2024 2:27:41 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
WORK PLANS
RECORD_ID
PR0548834
PE
1623 - RESTAURANT/BAR 1-20 SEATS
FACILITY_ID
FA0027981
FACILITY_NAME
KUNG FU TEA
STREET_NUMBER
785
Direction
S
STREET_NAME
TRACY
STREET_TYPE
BLVD
City
TRACY
Zip
95376
CURRENT_STATUS
Active, billable
QC Status
Approved
Scanner
SJGOV\ymoreno
Supplemental fields
Site Address
785 S TRACY BLVD TRACY 95376
Tags
EHD - Public
There are no annotations on this page.
Document management portal powered by Laserfiche WebLink 9 © 1998-2015
Laserfiche.
All rights reserved.
/
78
PDF
Print
Pages to print
Enter page numbers and/or page ranges separated by commas. For example, 1,3,5-12.
After downloading, print the document using a PDF reader (e.g. Adobe Reader).
View images
View plain text
LEGEND: <br />5/8" SOUD GYPSYM BOARD, FLAT FINISH (NO TEXTURE) <br />2X4 ACOUSTICAL DROP COUNG - STANDARD <br />COLOR: WHITE <br />TYPE: SAND MICRO W/ REVEAL <br />24"X48" LAY -IN RECESSED FLUORESCENT IC BALL, NSA <br />T <br />APPROVED PRISMATIC LENS AND ELECTRONIC BALLAST <br />12"X48" CEILING HANG LED FIXTURE, SHOPUTE <br />O WITH COVER <br />CHANDELIER W/ DIMMER <br />R R R TRACK LIGHT (48" LONG TRACK) <br />® RECESSED CANS LIGHT BULB TRIM <br />PAINTED TO MATCH CEILING COLOR. <br />RECESSED CANS LIGHT EYEBALL TRIM <br />ww WALL WASHER LINGHT <br />os SPEAKER CEILING MOUNTED SEE SPEC BOOK FOR DETAILS <br />SURFACE MOUNTED PENDANT LIGHT <br />SUPPLY DIFFUSER PAINT TO MATCH ADJACENT CEILING <br />ED 24"X24" AT ACOUSTICAL CEILING LOCATIONS <br />14"X14" AT GYPSUM SUSPENDED CEILING LOCATIONS <br />FZRETURN <br />AIR GRILLE PAINT TO MATCH ADJACENT CEILING <br />24"X24" AT ACOUSTICAL CEILING LOCATIONS <br />14"X14" AT GYPSUM SUSPENDED CEILING LOCATIONS <br />® TOILET ROOM EXHAUST FAN DUCTED TO EXISTING EXHAUST CHASE <br />SURFACE MOUNTED DUAL HEAD EMERGENCY <br />d�D UGHT/EXIT SIGN 120V W/ BATTERY BACKUP <br />MI I <br />Q POWER PLAN SHEET NOTES: <br />Ol UNDER COUNTER RECEPTACLE <br />OROOFTOP MOUNTED AC UNIT. REFER TO MECHANICAL DRAWINGS FOR EXACT <br />2 LOCATION AND PROVIDE OVER -CURRENT PROTECTION PER NAME PLATE <br />RATING. <br />OLOCATION OF HVAC T -STAT. <br />OSHOW WINDOW COLING RECEPTACLE. <br />OJUNCTION BOX CONNECTION FOR FUTURE SIGNAGE. <br />OWALL RECEPTACLE AT 72" A.F.F. <br />WIRE AND CONDUIT LEGEND <br />M <br />200/3 <br />(E) <br />PANEL <br />"785" <br />THE EXISTING MAIN OVERCURRENT DEVICES. AT THE SERVICE PANEL WILL BE <br />IDENTIBED wn THIS SURE. %85" <br />POWER ONE LINE DIAGRAM <br />10 <br />1 <br />3 <br />5 <br />LA -60 <br />SYNERGY <br />CONTROL <br />SYSTEM <br />/ MOR <br />AL <br />OVERRIDE CABINET ICC' <br />SWITCHAC B 19 `-UGHTV CONTROL <br />ADJACENT <br />TG ICC' <br />NOTE: PROMDE FLUSH NEMA 1 ENCLOSURE WIN <br />HINGED LOCKING COVTR FOR <br />TIME CLOCK AND CONTACTORS <br />LIGHTING CONTROL DIAGRAM <br />SCALE : NONE <br />LIGHTING FIXTURE SCHEDULE <br />CONDUIT RUN CONCEALED IN WALL OR ABOVE CEILING. <br />MANUFACTURER <br />EXISTING CONDUIT RUN CONCEALED IN WALL OR ABOVE <br />PANEL SCHEDULE <br />CEILING. <br />MUNTING <br />FLEXIBLE CONDUIT (MC CABLE). <br />MODELNUMBER <br />FACTORY WHIP. <br />250 <br />CIRCUITS HOME RUN. <br />VOLT.N0. <br />NO CROSSBARS ON CONDUIT INDICATE Y2" CONDUIT WITH <br />220V/1P/13A <br />TWO #12 AWG CONDUCTORS, CROSSBARS INDICATE NUMBER <br />DESCRIPTION <br />OF #12 AWG CONDUCTORS IN CONDUIT. CONDUCTOR SIZE <br />BKR <br />OTHER THAN #12 AWG NOTED ON DRAWING. CONDUIT SIZE <br />Ph. A Ph. B <br />OTHER THAN Y2" NOTED ON DRAWING. <br />O <br />CONDUIT UP. <br />0 <br />CONDUIT DOWN. <br />#10 #10 <br />EXAMPLE: PANEL "A", TWO CIRCUITS IN HOME RUN, THREE <br />20/1 <br />1 <br />1.1 <br />10 AWG CONDUCTORS WITH ONE 10 AWG GROUNDING <br />2 <br />20/1 <br />CONDUCTOR, IN -" CONDUIT, RUN CONCEALED IN WALL OF <br />(E) RESTROOM <br />ABOVE CEILING. <br />M <br />200/3 <br />(E) <br />PANEL <br />"785" <br />THE EXISTING MAIN OVERCURRENT DEVICES. AT THE SERVICE PANEL WILL BE <br />IDENTIBED wn THIS SURE. %85" <br />POWER ONE LINE DIAGRAM <br />10 <br />1 <br />3 <br />5 <br />LA -60 <br />SYNERGY <br />CONTROL <br />SYSTEM <br />/ MOR <br />AL <br />OVERRIDE CABINET ICC' <br />SWITCHAC B 19 `-UGHTV CONTROL <br />ADJACENT <br />TG ICC' <br />NOTE: PROMDE FLUSH NEMA 1 ENCLOSURE WIN <br />HINGED LOCKING COVTR FOR <br />TIME CLOCK AND CONTACTORS <br />LIGHTING CONTROL DIAGRAM <br />SCALE : NONE <br />LIGHTING FIXTURE SCHEDULE <br />TYPE <br />MANUFACTURER <br />FIXT. <br />PANEL SCHEDULE <br />INPUT <br />MUNTING <br />REMARKS <br />MODELNUMBER <br />PANEL "785" EXISTING <br />250 <br />120/208V. 3 Ph, 4W. <br />AMP BUS <br />VOLT.N0. <br />42,000 ISC <br />220V/1P/13A <br />FLUSH MOUNTED <br />DESCRIPTION <br />KVA <br />BKR <br />CKT <br />Ph. A Ph. B <br />Ph. C <br />CKT <br />BKR <br />KVA <br />DESCRIPTION <br />(N) LIGHTING <br />0.9 <br />20/1 <br />1 <br />1.1 <br />WITH PAINTED HOUSING .AND <br />2 <br />20/1 <br />0.2 <br />(E) RESTROOM <br />(N) LIGHTING <br />0.9 <br />20/1 <br />3 <br />1.1 <br />SU24 LED HO NW UE <br />4 <br />2011 <br />0.2 <br />(E) REC. <br />(N) LIGHTING <br />0.9 <br />20/1 <br />5 <br />24 <br />1.1 <br />6 <br />20/1 <br />0.2 <br />(E) REC. <br />(E)REC- DINING <br />0.8 <br />2011 <br />7 <br />1_4 <br />13 <br />8 <br />20/1 <br />0.6 <br />(N)REC. <br />(E) SHOW WINDOW <br />0.6 <br />20/1 <br />9 <br />1.8 <br />ADJ SYL 3000K. <br />10 <br />20/1 <br />1.2 <br />(E) SIGN <br />(E) REC. WALL <br />0.8 <br />20/1 <br />11 <br />30 <br />2.0 <br />12 <br />20/1 <br />1.2 <br />(E) 24DOOR RIFRIG <br />(N) SANDWICH UNIT <br />04 <br />20/1 <br />13 <br />0.9 <br />4 <br />14 <br />2011 <br />0.5 <br />(N) MIXER <br />(N) FRUCTOSE <br />0.5 <br />2011 <br />15 <br />1.1 <br />16 <br />2011 <br />0.6 <br />(N) CUPSEALER <br />(N) BLENDER <br />1,1 <br />20/1 <br />17 <br />SURFACE <br />1.7 <br />18 <br />1 20/1 <br />0.6 <br />(N) SHAKER <br />E)T.C. <br />0.2 <br />2011 <br />19 <br />3.9 <br />20 <br />40/2 <br />37 <br />(N)ICE MAKER <br />(N) REC 0.4 20/1 21 4.1 22 <br />3.7 <br />(N) WATER BOILER <br />5.9 <br />5.9 <br />6012 <br />23 <br />25 <br />7.4 <br />6.1 <br />24 <br />26 <br />20/1 <br />0.2 <br />(N) WORKTOP REFRIG <br />30/3 <br />1.5 <br />(E) HVAC <br />(N) REC. 0.6 20/1 27 2.1 28 <br />1.5 <br />(N)CASHIER/LABEL 0.4 20/1 29 1,9 30 <br />1.5 <br />(N) SOUP WARMER <br />0.8 <br />2011 <br />31 <br />1.0 <br />32 <br />20/2 <br />1 <br />0.2 <br />(N) EXPRESSO <br />33 0.2 34 <br />0.2 <br />35 <br />0.2 <br />36 <br />1 30121 <br />0.2 <br />(N) FUTURE <br />37 0.2 38 <br />0.2 <br />39 <br />0.2 <br />40 <br />3012 <br />0.2 <br />(N) FUTURE <br />41 0.2 42 <br />0.2 <br />SUBTOTAL: <br />1 15.91 10.6 1 <br />13.2 <br />CONNECTED LOAD <br />39.7 KVA <br />MAIN <br />LUGS ONLY <br />25% LIGHTING LOAD 0.4 KVA <br />25% LARGEST MOTOR KVA <br />TOTAL LOAD <br />40.1 KVA / 0.360 FACTOR= <br />111 AMPS <br />M <br />200/3 <br />(E) <br />PANEL <br />"785" <br />THE EXISTING MAIN OVERCURRENT DEVICES. AT THE SERVICE PANEL WILL BE <br />IDENTIBED wn THIS SURE. %85" <br />POWER ONE LINE DIAGRAM <br />10 <br />1 <br />3 <br />5 <br />LA -60 <br />SYNERGY <br />CONTROL <br />SYSTEM <br />/ MOR <br />AL <br />OVERRIDE CABINET ICC' <br />SWITCHAC B 19 `-UGHTV CONTROL <br />ADJACENT <br />TG ICC' <br />NOTE: PROMDE FLUSH NEMA 1 ENCLOSURE WIN <br />HINGED LOCKING COVTR FOR <br />TIME CLOCK AND CONTACTORS <br />LIGHTING CONTROL DIAGRAM <br />SCALE : NONE <br />LIGHTING FIXTURE SCHEDULE <br />TYPE <br />MANUFACTURER <br />FIXT. <br />LAMPS <br />INPUT <br />MUNTING <br />REMARKS <br />MODELNUMBER <br />TYPE <br />15 <br />Icemaker <br />VOLT.N0. <br />VA <br />220V/1P/13A <br />16 <br />1 Revel POS System <br />24"X48" LAY -IN <br />0 0a <br />"".O <br />m n" oa oo:L <br />115V/lP/60hZ <br />18 <br />2-DOORREFRIGERATOR <br />CEILING MOUNT <br />2x4 LED <br />L1 <br />RECESSED G A 2 32 SO <br />120 <br />5 <br />LED <br />52 <br />20 <br />WITH PAINTED HOUSING .AND <br />Avantco <br />SS010 MWS UE <br />115V/1P/2.9A <br />21 <br />Blender <br />Vitamix <br />36019 <br />LIGHT COVER <br />22 <br />SU24 LED HO NW UE <br />Grindmaster <br />830E 30 -Gallon <br />220V/1P/12KW <br />23 <br />Cirus Juicer <br />Hamilton <br />HCJ967 <br />6 INCH LED <br />24 <br />EXPRESSO <br />Faema Enova <br />Al <br />RECESSED <br />206HBLWW 2 260 UNIV ACD NB <br />L2 <br />PDL6K LED HO WW 120 <br />120 <br />25 <br />LED <br />13 <br />CEILING MOUNT <br />W/CUPS, PDL6K LED HO WW 120 <br />115V/1P/2.7A <br />ADJ SYL 3000K. <br />Soup Wa rme r Kettle <br />AVANTCO <br />S30110t <br />115V/lP/3.3A <br />28 <br />ADJ SYL 3000K. <br />KUNG FU TEA <br />ELECTRICAL <br />115V/1P/5A <br />29 <br />Cups Sealers <br />KUNGFUTEA <br />DIMMABLE <br />30 <br />10" PENDANT, LED <br />KUNG FU TEA <br />115V/1P/4A <br />31 <br />PENDANT <br />CUSTOM <br />L3 <br />115V/1P/60 <br />120 <br />4 <br />LED <br />23 <br />CEILING <br />DIMMABLE 7-10 RATING <br />MOUNTING <br />LITHONIA <br />LED <br />SURFACE <br />LOW PROFILE WRAPAROUND <br />L4 <br />12"X48" <br />120 <br />1 <br />32 <br />CEILING <br />LED <br />EXIT & EMERGENCY LIGHT, EXL 950, DUAL HEAD, <br />EEM <br />2 LAMPS 6V, 6W, DC T5 WEDGE BASE, 90 MINUTES BATTERY <br />120V, UL 94V-0 <br />EM <br />EMERGENCY LIGHT, ESM -6-12, 120V/90W <br />LAMPS 6V, 12W, 90 MINUTES BATTERY <br />LIGHTING NOTES: <br />1. PROVIDE AT LEAST: <br />-10 FOOT CANDLES IN REFRIGERATORS AND DRY STORAGE AREAS. <br />-20 FOOT CANDLES IN CONSUMER SELF -SERVICE, HAND WASHING AND UTENSIL CLEANING AREAS AND <br />RESTROOM. <br />-50 FOOT CANDLES IN AREAS WHERE EMPLOYEES WORK WITH FOOD OR UTENSILS SUCH AS KNIVES. <br />2. PROVIDE SHATTERPROOF LIGHT COVERS TO BE INSTALLED OVER ALL .LIGHTS IN FOOD PREPARATION, UTENSIL <br />STORAGE AND UTENSIL CLEANING AREAS AS WELL AS AREAS STORING UNPACKAGED FOOD. <br />DAYLIGHT CONTROL NOTES: <br />1. THE TOTAL GENERAL LIGHTING IN THE DAYUGHT ZONE IS 78 WATT, WHICH iS LESS THAN 120W; <br />THEREFORE, DAYLIGHT CONTROL IS NOT REQUIRED. <br />U 15 18 17 32,34 20,22 23,25 <br />13 31 24 / 1 g 12 14 36,38 40,42 <br />-- 29 <br />8 <br />27 <br />POWER PLAN <br />SCALE: 1/4" = 1' <br />LIGHTING PLAN <br />SCALE: 1/4" = 1' <br />SYMBOLS <br />LIGHT SWITCH <br />m SENSOR -OPERATED LIGHT SWITCH <br />d DIMMER SWITCH <br />$3 3 -WAY LIGHT SWITCH <br />0 <br />E <br />EQUIPMENT SCHEDULE <br />a <br />a W N .E <br />(0 a) <br />O c0 <br />C7 z Lb LO <br />W <br />cE <br />No. <br />JITEM <br />MANUFACTURER <br />MODELNUMBER <br />ELECTRICAL <br />15 <br />Icemaker <br />Hoshizaki <br />KM-901MAJ 30" <br />220V/1P/13A <br />16 <br />1 Revel POS System <br />�.N N •y <br />0 0a <br />"".O <br />m n" oa oo:L <br />115V/lP/60hZ <br />18 <br />2-DOORREFRIGERATOR <br />Avantco <br />A -49F -HC <br />115V/SP/11.1A <br />19 <br />SANDWICH UNIT <br />Avantco <br />SS -PT -36M -HC <br />115V/1P/5.3A <br />20 <br />WORKTOP REFRIGERATOR <br />Avantco <br />SS -WT -60R -HC 60" <br />115V/1P/2.9A <br />21 <br />Blender <br />Vitamix <br />36019 <br />11OV/1P/15A <br />22 <br />lWater Boiler <br />Grindmaster <br />830E 30 -Gallon <br />220V/1P/12KW <br />23 <br />Cirus Juicer <br />Hamilton <br />HCJ967 <br />120V/1P/3A <br />24 <br />EXPRESSO <br />Faema Enova <br />Al <br />240V/1P/3.4KW <br />25 <br />MIXER <br />KITCHEN -AID <br />4.5 QT <br />120V/1P/275W <br />26 <br />Soup Warmer Kettle. <br />AVANTCO <br />W300BK 6 Q <br />115V/1P/2.7A <br />27 <br />Soup Wa rme r Kettle <br />AVANTCO <br />S30110t <br />115V/lP/3.3A <br />28 <br />Shaker Machi ne <br />KUNG FU TEA <br />ELECTRICAL <br />115V/1P/5A <br />29 <br />Cups Sealers <br />KUNGFUTEA <br />115V/1P/4A <br />30 <br />Fructose Dispenser <br />KUNG FU TEA <br />115V/1P/4A <br />31 <br />71LABELPRINTER <br />CUSTOM <br />115V/1P/60 <br />LIGHTING NOTES: <br />1. PROVIDE AT LEAST: <br />-10 FOOT CANDLES IN REFRIGERATORS AND DRY STORAGE AREAS. <br />-20 FOOT CANDLES IN CONSUMER SELF -SERVICE, HAND WASHING AND UTENSIL CLEANING AREAS AND <br />RESTROOM. <br />-50 FOOT CANDLES IN AREAS WHERE EMPLOYEES WORK WITH FOOD OR UTENSILS SUCH AS KNIVES. <br />2. PROVIDE SHATTERPROOF LIGHT COVERS TO BE INSTALLED OVER ALL .LIGHTS IN FOOD PREPARATION, UTENSIL <br />STORAGE AND UTENSIL CLEANING AREAS AS WELL AS AREAS STORING UNPACKAGED FOOD. <br />DAYLIGHT CONTROL NOTES: <br />1. THE TOTAL GENERAL LIGHTING IN THE DAYUGHT ZONE IS 78 WATT, WHICH iS LESS THAN 120W; <br />THEREFORE, DAYLIGHT CONTROL IS NOT REQUIRED. <br />U 15 18 17 32,34 20,22 23,25 <br />13 31 24 / 1 g 12 14 36,38 40,42 <br />-- 29 <br />8 <br />27 <br />POWER PLAN <br />SCALE: 1/4" = 1' <br />LIGHTING PLAN <br />SCALE: 1/4" = 1' <br />SYMBOLS <br />LIGHT SWITCH <br />m SENSOR -OPERATED LIGHT SWITCH <br />d DIMMER SWITCH <br />$3 3 -WAY LIGHT SWITCH <br />0 <br />E <br />a <br />a W N .E <br />(0 a) <br />O c0 <br />C7 z Lb LO <br />W <br />cE <br />-7) C) 6r <br />C7 U N 5 <br />X > (0 <br />LU <br />`�Ym <br />Wa a) <br />00 W Lu <br />4 <br />C N O 00 0 <br />O 3 L L C <br />•� T N C y+ q <br />�.N N •y <br />0 0a <br />"".O <br />m n" oa oo:L <br />U � L O <br />0 <br />0 m, 3 <br />o v <br />C N V •- U a N � U <br />o ac En c � c <br />N O L o y O C O N <br />w a•-.. c c� <br />T N O T O C > <br />a U <br />a O a ems' C a•U N J <br />+' N a 0- 0 p .0 N J <br />a 0:;-,0m y°o <br />mUu'-0d>oop <br />E •- •- <br />L w <br />..q;_n� •�c a mi <br />o <br />O N N - <br />O0 �� <br />01 <br />L <br />0 O al O Q'O <br />L N J L a) O y L p <br />a <br />LLL O N 0. O C <br />0_ E- R au o0 <br />REVISIONS/DATE <br />0 <br />A <br />Seat <br />EssI <br />NO. 63640 <br />Exp. 09/30/2024 <br />Seq. C T V Q' <br />C <br />MOD <br />I� Qa <br />C� <br />00 <br />Drawn By A. DANG <br />Checked By <br />Date 1-12-23 <br />Scale <br />Joe No AS NOTED <br />ELECTRICAL <br />PLAN <br />Drawing No. <br />F=1I <br />of Sheets <br />
The URL can be used to link to this page
Your browser does not support the video tag.