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SAN <br /> J O A U I Environmental Health Department <br /> COUNTY <br /> Grrarness grows here, <br /> Food Program Service Request Inspection Report <br /> Name of Facility: EDIBLE ARRANGEMENTS Date: 08/29/2024 <br /> Address: 1452 Hulsey WAY , MANTECA 95336 <br /> Requestor: Telephone: ()- <br /> Program Element: 1602- Food Consultation Request#: SR2400409 <br /> Inspection Type: 521 - Plan Check/Report Review <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate <br /> #1 § 17920.3-Housing/Dangerous Buildings: CA Health&Safety Code, State Housing Law <br /> OBSERVATIONS:Provide one valid food manager certificate within 60 days and rest of employees valid food handler cards <br /> within 30 days of the hiring date. <br /> CALCODE DESCRIPTION: <br /> #1 9-815.080(b)Operating without a Land Use <br /> OBSERVATIONS:Provide one valid food manager certificate within 60 days and rest of employees valid food handler cards <br /> within 30 days of the hiring date. <br /> CALCODE DESCRIPTION: <br /> #1 9-815.080(c)Operating where Land Use is prohibited <br /> OBSERVATIONS:Provide one valid food manager certificate within 60 days and rest of employees valid food handler cards <br /> within 30 days of the hiring date. <br /> CALCODE DESCRIPTION: <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:Provide one valid food manager certificate within 60 days and rest of employees valid food handler cards <br /> within 30 days of the hiring date. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #21 Hot and Cold Potable Water Not Available <br /> FA0020588 SR2400409 SC521 08/29/2024 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 3 Food Program Service Request Inspection Report <br />