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S A J 0 A Q U I Environmental Health Department
<br /> Food Program Service Request Inspection Report
<br /> Facility Name and Address: EDIBLE ARRANGEMENTS, 1452 Hulsey WAY, MANTECA 95336
<br /> OBSERVATIONS:Provide hot water at 120F or more and cold water from faucet at the prep sink to be installed. Correct before
<br /> operating.
<br /> CALCODE DESCRIPTION:An adequate, protected,pressurized,potable supply of hot water and cold water shall be provided at all
<br /> times.(113953(c), 114099.2(b)114101(a), 114189, 114192, 114192.1, 114195)
<br /> #27 Food Protected from Contamination
<br /> OBSERVATIONS:The proposed prep sink and the existing hand sink are located less than 24 inches from the 3 comp sink.
<br /> Provide splash guards at least 6 inches high at the prep sink and the hand sink. Correct before operating.
<br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a,b,c,d,f), 113986, 114060,
<br /> 114067(a,d,e,j), 114069(a, b), 114077, 114089.1 (c), 114143(c))
<br /> #34 Warewashing Facilites Maintained
<br /> OBSERVATIONS:Facility will be doing some limited food preparation on site(cutting fresh fruits). This will require a proper
<br /> commercial grade prep sink(one compartment with one drain board). Provide approved food prep sink with one drain board that
<br /> comply with codes. Sink is required to drain with indirect connection in a floor sink.Air gap to be provided at least 1 inch off the
<br /> floor sink. Correct before operating.
<br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities.Testing equipment and
<br /> materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a),
<br /> 114101.1, 114101.2, 114103, 114107, 114125)
<br /> #45 Floors,Walls,Ceilings; Clean and Maintained
<br /> OBSERVATIONS:New walls are constructed, at the food area,with rubber base. Rubber base is not allowed in food area.
<br /> Provide proper approved coved base(3/8 inch radius)at these area. Correct before operating.
<br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All
<br /> floor surfaces,other than the customer service areas,shall be approved,smooth,durable and made of nonabsorbent material that is
<br /> easily cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in
<br /> original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143
<br /> (d), 114266, 114268, 114268.1, 114271, 114272)
<br /> OVERALL INSPECTION NOTES AND COMMENTS
<br /> OBSERVATIONS
<br /> Name on Food Safety Certificate Required Expiration Date:
<br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 126 °F
<br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 125 °F
<br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS
<br /> FA0020588 SR2400409 SC521 08/29/2024
<br /> EHD 16-23 Rev.09/16/2020 Page 2 of 3 Food Program Service Request Inspection Report
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