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J Environmental Health Department A N 0 A 0 U I N t� : -�'o-- C:0U N TY Y � + Greatness grows here. Food Program Official Inspection Report Name of Facility:ST MARYS HIGH SCHOOL Date: 01/15/2025 Address: 5648 N ELDORADO ST, STOCKTON 95207 Owner/Operator: ST MARYS HIGH SCHOOL Telephone: (209)957-3340 Program Element: 1626- RESTAURANT/BAR 101 + SEATS Inspection Type: Routine Reinspection on or after: VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of the food facility. #6 Handwashing Facilities Supplied and Accessible OBSERVATIONS:The paper towel dispenser in the ram shack is empty. Refill the paper towel dispenser today. CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of utensils and equipment.(113953, 113953.1, 114067(f)) This is(Minor-Food)Violation. #27 Food Protected from Contamination OBSERVATIONS:The ice scoop for the soda dispenser is being stored on the wire rack. Store the ice scoop in a clean container. CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a,b,c,d,f), 113986, 114060, 114067(a,d,e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c)) #45 Floors,Walls,Ceilings; Clean and Maintained OBSERVATIONS:The floor in the service area has many missing linoleum squares.The floor is not smooth and cleanable. Repair the floor so that it is smooth and cleanable by 3 weeks. CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth, nonabsorbent,light-colored,and washable surfaces. All floor surfaces,other than the customer service areas,shall be approved,smooth,durable and made of nonabsorbent material that is easily cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272) PRO160855 01/15/2025 EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program OIR 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD