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J41 I14+ " J O i U + ■Ih�[l r Environmental Health Department <br /> 1—C C;l J I T Y I <br /> Food Program Official Inspection Report <br /> Facility Name and Address: ST MARYS HIGH SCHOOL, 5648 N EL DORADO ST, STOCKTON 95207 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120 °F <br /> Quaternary Ammonia(QA):300 ppm Hand Sink Temp: 100 0 F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> walk in cooler--380 Fahrenheit starbucks 1 door--ram shack--41°Fahrenheit <br /> idw 1 door--ram shack--41°Fahrenheit <br /> NOTES <br /> Routine inspection-no major violations <br /> No re-inspection required <br /> The food safety(managers)certificate is not available for review at this facility. Provide a food safety certificate by 30 days. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Edward Shee, Supervisor <br /> EH Specialist: NICHOLAS WIESEMAN Phone: (209)616-3070 <br /> PRO160855 01/15/2025 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />