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Environmental Health Department <br />Telephone: (209) 324-7663 Owner/Operator: YUMMY SUSHI <br />Inspection Type: Routine <br />Address: 1201 W MAIN ST, RIPON 95366 <br />Date: 05/15/2025Name of Facility:YUMMY SUSHI <br />Reinspection on or after: <br />Food Program Official Inspection Report <br />Program Element: 1625 - RESTAURANT/BAR 51-100 SEATS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate <br />closure of the food facility. <br />VIOLATIONS AND CORRECTIVE ACTIONS <br /> #5 Hands Clean/Properly Washed/Proper Glove Use <br />OBSERVATIONS: I observe an employee starting wearing used gloves to prepare sushi. Stop this practice immediately. <br />Always wash hands with hot water and soap, before touching any food. Wear clean gloves on clean hands before touching food <br />and between tasks. Correct today. Corrected on site. <br />CALCODE DESCRIPTION: Employees are required to wash their hands: before beginning work before handling food / equipment / <br />utensils as often as necessary, during food preparation, to remove soil and contamination when switching from working with raw to <br />ready to eat foods, after touching body parts after using toilet room or any time when contamination may occur. (113952, 113953.3, <br />113953.4, 113961, 113968, 113973 (b-f)) <br />This is (Major) Violation. <br />MAJOR <br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization <br />OBSERVATIONS: Sanitizer bucket at the front sushi station, has chlorine at zero ppm. Provide chlorine in the sanitizing <br />solution at 100ppm today. Corrected on site. <br />Dish washer chlorine is zero ppm. Provide chlorine 50ppm today. <br />**** Facility will be using the ware wash sink to sanitize utensils.*** <br />CALCODE DESCRIPTION: All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, <br />114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141) <br />This is (Major) Violation. <br />MAJOR <br /> #1 Demonstration of Knowledge <br />OBSERVATIONS: I couldn't verify if all food handler cards are valid. Submit valid cards to EHD within 30 days. <br />CALCODE DESCRIPTION: <br />This is (Minor - Food) Violation. <br />Page 1 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR <br /> PR0162575 05/15/2025 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD