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Environmental Health Department Facility Name and Address: YUMMY SUSHI, 1201 W MAIN ST, RIPON 95366 Food Program Official Inspection Report #30 Food Storage/Display Properly Labeled OBSERVATIONS: Dry food containers are lacking labels. Provide labels to dry food in containers. Correct Today. CALCODE DESCRIPTION: Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b)) #33 Nonfood Contact Surfaces Clean OBSERVATIONS: Hood filters plates have grease accumulation. Clean hood filters today and as needed. Surfaces of the NSF prep table , under griddle and stove, have food debris and grease. Clean surfaces today and as needed. Exterior surfaces of the burner unit at the cook line, have grease accumulation. Clean exterior surfaces today and as needed. Bottom shelf of reach in cooler at the prep line, has food debris. Clean bottom shelf today. CALCODE DESCRIPTION: All nonfood contact surfaces of utensils and equipment shall be clean. (114115 (c)) #39 Thermometers Provided/Accurate/Easily Visible OBSERVATIONS: No accurate probe thermometer on site. Provide accurate probe thermometer on site in 3 days. CALCODE DESCRIPTION: An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer +/- 2 #F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines. (114157, 114159) #45 Floors, Walls, Ceilings; Clean and Maintained OBSERVATIONS: Floor, hard to reach corners and floor sink, under the cooking equipment, have grease and build up. Clean floor and floor sink today and as needed. Floor of walk in cooler, has build up and food debris. Clean the floor today and as needed. CALCODE DESCRIPTION: The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272) Page 2 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR PR0162575 05/15/2025 1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD