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Environmental Health Department <br />Facility Name and Address: YUMMY SUSHI, 1201 W MAIN ST, RIPON 95366 <br />Food Program Official Inspection Report <br />Chlorine (Cl): <br />Name on Food Safety Certificate Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br />OVERALL INSPECTION NOTES AND COMMENTS <br />107 <br />1300 <br />01/16/2029Fuzhuang Zhu <br />Mop sink -- 123º Fahrenheit 4 D reach in cooler/ under prep table -- Cook line -- 39º <br />Fahrenheit <br />Hand sink -- Women rest room -- 101º Fahrenheit Walk in cooler -- 41º Fahrenheit <br />Hand sink -- Front sushi bar station -- 114º Fahrenheit Soup/ warmer -- 178º Fahrenheit <br />2 D Atosa reach in cooler/ under prep table -- Front sushi bar -- <br />37º Fahrenheit <br />2 D display cooler -- Front waitress station -- 41º Fahrenheit <br />Mini cooler -- Front sushi station -- 41º Fahrenheit <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />First routine inspection after change of ownership in Oct 2024. <br />Facility is using bleach to sanitize food contact surfaces. Chlorine strips are on site. Sanitizer bucket, at cooking area, is set up <br />with chlorine 200ppm. <br />sushi pH strips are available on site. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />GEHANE FAHMY <br />, <br />(209) 616-3052Phone:EH Specialist: <br />Name and Title:Received by: Fuzhuang Zhu, Person in charge <br />Page 3 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR <br /> PR0162575 05/15/2025 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD